Figures (5)  Tables (1)
    • Figure 1.  Removing apple carpel tissues through suppression of AG-like genes. (a, b, c) Floral phenotype of wild-type and RNAi lines. (a) Flowers at full bloom (open stage). Scale bar, 1 cm. (b) Longitudinal sections of flowers at balloon stage stained with safranin fast-green. Rectangle on ag-21 image borders tissues with pollen-like granules and demarcates boundary of magnified image in (c). Scale bar, 1 mm. (c) Magnification (10X) of pollen-like granules in ag-21. (d) Phylogenetic tree of AG-like genes in apple and Arabidopsis, model and accession numbers listed in Supplementa Table S1, shown with AtSOC1 (AT2G45660.1) as outgroup. Scale indicates 0.3 substitutions per site.

    • Figure 2.  mRNA-seq analysis of apple AG-like gene models (a) and apple homologues to direct targets of AG (b) in wild-type (WT) and RNAi lines ag-05 and ag-21. Gene expression (transcripts per million, TPM) as found in whole flowers at two development stages (balloon and open flower). Values are mean ± SEM (n = 3). * p ≤ 0.05, −1 ≥ Log2FC ≥ 1 compared with WT stage. Apple AG clade accession and model numbers provided in Supplemental Table S1. HFTH1 gene model IDs for apple homologues are: CRCa, HF07613; CRCb, HF42325; AGL32a, HF11534; AGL32b, HF23066; AGL18, HF20484; SUP, HF14066.

    • Figure 3.  Comparison of transcriptomes of extreme and partial RNAi apple lines. (a) Significantly differentially expressed genes (p ≤ 0.05, −1 ≥ Log2FC ≥ 1, black data labels) in RNAi lines compared with wild-type (WT) at two floral stages (balloon and open flower) and corresponding proportion of AG direct target homologues (white data labels). (b) Venn diagram showing relationships of differentially expressed genes in terms of floral stage and genotype.

    • Figure 4.  Mature apples (approx. 120 DAFB) produced by hormone-induction in wild-type and RNAi lines in (a) year two and (b) year three. Classic parthenocarpic fruit phenotype in wild-type, compared with coreless phenotype in ag-21. Scale bar, 1 cm. (c) Comparison of flesh area in wild-type and RNAi lines, n = 5 per genotype; Student’s t-test, p ≤ 0.05.

    • Figure 5.  Fruit ripening in mature pollinated ‘Royal Gala’ (wild-type; WT) (n = 5 fruit), and RNAi lines ag-05 (n = 5 fruit) and ag-21 (n = 1−2 fruit) apples. Starch content on a scale of 1 (high starch) to 8 (no starch), flesh firmness measured by puncture force, emission of ethylene using head space analysis, background skin colour measured by hue angle from green (115) to yellow (95) as observed during ripening. PH2W−E are postharvest fruit ripened for 2 weeks at room temperature in the absence of ethylene, PH2W+E are postharvest fruit ripened for 2 weeks in the presence of 100 ppm ethylene.

    • YearConditions of hormone treatmentLineNo. of flowers treatedNo. of mature fruit
      1Single 1.5 mM GA4 from -7 to -4 DAFB (no auxin treatment)ag-05650
      Single 1.5 mM GA4 from -7 to -4 DAFB with daily 5.7 µM IAA from 0 to 1 DAFB, until appearance of yellowingag-05550
      Daily 5.7 µM IAA from 0 to 1 DAFB, until appearance of yellowingag-05500
      2602 µM GA4, 5.7 µM IAA, beginning -7 DAFB, repeated every 3−4 days for 2 weeks WT1105
      ag-051101
      ag-21400
      602 µM GA4, 5.7 µM IAA, 444 µM 6-BAP, beginning -7 DAFB, repeated every 3−4 days for 2 weeksWT1157
      ag-051150
      ag-21451
      No Hormone control, beginning -7 DAFB, repeated every 3−4 days for 2 weeksWT550
      ag-05650
      ag-21400
      3602 µM GA4, 5.7 µM IAA, 444 µM 6-BAP, beginning -7 DAFB, repeated every 2 days for 3 weeks, then every 3 days for 1 week.ag-0519363
      ag-211235

      Table 1.  Hormone treatments to induce pathenocarpy.