Figures (5)  Tables (5)
    • Figure 1. 

      Effect of dietary TMAO on (a) the enzyme activity of trypsin in the hepatopancreas, (b) the trimethylamine N-oxide demethylase (TMAOase) activity in the hepatopancreas, and (c) the content of flavin monooxygenase 3 (FMO3) in the hepatopancreas. The values are the means ± SEM (n = 3). Different letters indicate significant differences (p < 0.05).

    • Figure 2. 

      Effect of dietary TMAO on the value of umami in muscle. The values are the means ± SEM (n = 3). Different letters indicate significant differences (p < 0.05).

    • Figure 3. 

      Effect of dietary TMAO on (a) the content of TMAO in muscle, (b) the content of TMAO in the hepatopancreas, (c) the content of TMA in muscle, and (d) the content of TMA in the hepatopancreas. The values are the means ± SEM (n = 3). Different letters indicate significant differences (p < 0.05).

    • Figure 4. 

      Effect of dietary TMAO on (a) mammalian target of rapamycin (mTOR), (b) ribosomal protein S6 (S6), (c) ribosomal S6 protein kinase (S6K1), (d) eukaryotic translation initiation factor 4E-binding protein 1 (4E-BP1), and (e) eukaryotic translation initiation factor 4E (eIF4E). The values are the means ± SEM (n = 3). Different letters indicate significant differences (p < 0.05).

    • Figure 5. 

      Effect of dietary TMAO on mammalian target of rapamycin (mTOR) in muscle. α-TUBULIN is the internal reference protein. The values are the means ± SEM (n = 3).

    • Ingredients (%) 0% TMAO 0.01% TMAO 0.04% TMAO
      Fish meal 25.00 25.00 25.00
      Rapeseed meal 2.50 2.50 2.50
      Soybean meal 8.00 8.00 8.00
      Cottonseed meal 3.00 3.00 3.00
      Peanut meal 27.60 27.59 27.56
      α-Starch 20.50 20.50 20.50
      Fish oil 1.20 1.20 1.20
      Soybean oil 3.90 3.90 3.90
      Cholesterol 0.20 0.20 0.20
      Carboxymethyl cellulose 2.00 2.00 2.00
      Ca(H2PO4)2·H2O 2.20 2.20 2.20
      Lecithin 0.20 0.20 0.20
      Zeolite 0.40 0.40 0.40
      Premixa 1.00 1.00 1.00
      Mixtureb 2.30 2.30 2.30
      Trimethylamine N-oxidec 0.00 0.01 0.04
      Total 100.00 100.00 100.00
      Proximate composition
      Crude protein 36.12 36.09 36.34
      a Premix supplied the following vitamins (IU or mg/kg) and minerals (g/kg): vitamin A, 900,000 IU; vitamin B1, 320 mg; vitamin B2, 1,090 mg; vitamin B5, 2,000 mg; vitamin B6, 500 mg; vitamin B12, 1.6 mg; vitamin C, 10,000 mg; vitamin D, 200,000 IU; vitamin E, 4,500 mg; vitamin K3, 220 mg; pantothenate, 1,000 mg; folic acid, 165 mg; choline, 60,000 mg; biotin, 100 mg; and myoinositol, 15,000 mg; ZnSO4·7H2O, 22 g; FeSO4·7H2O, 25 g; CuSO4·5H2O, 2 g; MnSO4·4H2O, 7 g; CoCl2·6H2O, 0.1 g; KI, 0.026 g; Na2SeO3, 0.04 g. b Mixture includes the following ingredients (%): mildew-proof agent 2.35%; antioxidants 1.72%; choline chloride 4.75%; Lvkangyuan 59.61%; salt 22.06%; and biostime 9.51%. c Trimethylamine N-oxide was purchased from Nanjing Lattice Chemical Technology Co., Ltd, Nanjing, Jiangsu, China.

      Table 1. 

      Ingredient formulation in this feeding trial.

    • Gene Position Primer sequence Genebank
      accession
      Length Ref.
      mTOR Forward AGAAGCTGCATGACTGGGAC c148249_g1 20 [37]
      Reverse CGGTCACACGACACACTGTA 20
      S6 Forward TTCCGAGGGTGAACAAGACG c141087_g1 20 [37]
      Reverse CTGGCCCATACGCTTCTCAT 20
      S6K1 Forward TCAATAGCGTCGTCATCG c74214_g1 18 [37]
      Reverse CCCTGCGTGTAGTGGTTG 18
      4E-BP1 Forward GCAACACGCCAACTAAACTC c114480_g1 20 [37]
      Reverse GCGACACCACCTAATATCCA 20
      eIF4E Forward CAAGGCTGAGCAGGACTTCA c56848_g1 20 [37]
      Reverse AGCTGATCCAGGTCACAAGC 20
      β-actin Forward TCGTGCGAGACATCAAGGAAA KM244725.1 21 [38]
      Reverse AGGAAGGAAGGCTGGAAGAGTG 22
      mTOR: mammalian target of rapamycin; S6: ribosomal protein S6; S6K1: ribosomal S6 protein kinase; 4E-BP1: eukaryotic translation initiation factor 4E-binding protein 1; eIF4E: eukaryotic translation initiation factor 4E.

      Table 2. 

      Primer pair sequences and length of the genes used for real-time PCR (qPCR).

    • Indexs 0% TMAO 0.01% TMAO 0.04% TMAO p value
      SR (%) 60 ± 5.77 66.67 ± 6.67 66.67 ± 13.33 0.844
      WGR (%) 114.56 ± 5.00 119.20 ± 8.37 124.98 ± 9.26 0.656
      FCR 2.72 ± 0.22a 2.09 ± 0.05b 2.02 ± 0.21b 0.049
      FI (g) 117.44 ± 4.53a 93.46 ± 4.85b 92.09 ± 2.70b 0.008
      HSI (%) 6.12 ± 0.45 6.17 ± 0.02 5.33 ± 0.56 0.342
      CW (cm) 57.35 ± 1.05 58.11 ± 1.04 57.01 ± 1.62 0.826
      CL (cm) 52.11 ± 0.23 51.29 ± 1.24 51.86 ± 1.68 0.889
      BH (cm) 27.89 ± 0.81 26.38 ± 0.65 27.02 ± 0.71 0.399
      SR: survival rate; WGR: weight gain rate; FCR: feed conversion ratio; FI: feed intake; HSI: hepatopancreas somatic indices; CW: carapace width; CL: carapace length; BH: body height. The values are the means ± SEM (n = 3). Values in the same row with different superscripts are significantly different at p < 0.05.

      Table 3. 

      Growth performance of Chinese mitten crab fed experimental diets with different concentrations of trimethylamine N-oxide.

    • Muscle
      0% TMAO 0.01% TMAO 0.04% TMAO p value
      Essential amino acid
      Threonine 0.54 ± 0.05 0.57 ± 0.01 0.60 ± 0.05 0.610
      Valine 0.52 ± 0.04 0.56 ± 0.01 0.60 ± 0.05 0.441
      Methionine 0.30 ± 0.03a 0.31 ± 0.02a 0.41 ± 0.01b 0.014
      Isoleucine 0.45 ± 0.05 0.53 ± 0.01 0.55 ± 0.04 0.171
      Leucine 0.81 ± 0.07 0.92 ± 0.01 0.95 ± 0.07 0.287
      Phenylalanine 0.50 ± 0.04 0.53 ± 0.01 0.57 ± 0.06 0.456
      Lysine 0.93 ± 0.07 1.01 ± 0.02 1.03 ± 0.08 0.492
      Histidine 0.28 ± 0.03 0.29 ± 0.00 0.32 ± 0.03 0.539
      Arginine 1.18 ± 0.08 1.24 ± 0.03 1.36 ± 0.09 0.268
      Non-essential amino acid
      Aspartic acid 1.10 ± 0.08 1.21 ± 0.02 1.26 ± 0.10 0.373
      Serine 0.51 ± 0.04 0.54 ± 0.01 0.59 ± 0.05 0.413
      Glutamic acid 1.78 ± 0.13 1.95 ± 0.03 2.01 ± 0.15 0.378
      Glycine 0.87 ± 0.05 0.90 ± 0.05 0.88 ± 0.02 0.876
      Alanine 0.83 ± 0.06 0.91 ± 0.03 0.98 ± 0.12 0.490
      Cystine 0.14 ± 0.02 0.14 ± 0.02 0.17 ± 0.02 0.548
      Tyrosine 0.40 ± 0.04 0.44 ± 0.02 0.50 ± 0.12 0.278
      Proline 0.47 ± 0.06 0.46 ± 0.03 0.51 ± 0.03 0.659
      Total 11.61 ± 0.85 12.52 ± 0.29 13.27 ± 1.01
      The values are the means ± SEM (n = 4). Values in the same row of each tissue with different superscripts are significantly different at p < 0.05.

      Table 4. 

      Effect on the composition of amino acids in the muscle of Chinese mitten crab fed experimental diets with different concentrations of trimethylamine N-oxide.

    • Amines 0% TMAO 0.01% TMAO 0.04% TMAO p value
      Spermidine 450.23 ± 51.83a 372.72 ± 12.41ab 334.46 ± 19.94b 0.112
      Spermine 88.87 ± 11.95a 39.39 ± 3.09b 28.01 ± 1.35b 0.002
      Cadaverine 62.83 ± 7.75 43.58 ± 11.26 34.17 ± 5.31 0.126
      Histamine 10.78 ± 0.62 10.48 ± 0.15 10.07 ± 0.07 0.445
      Putrescine 345.77 ± 37.71 312.99 ± 70.59 328.98 ± 66.13 0.423
      Tyramine 5.89 ± 1.04 6.68 ± 0.78 7.73 ± 0.92 0.421
      The values are the means ± SEM (n = 3). Values in the same row of with different superscripts are significantly different at p < 0.05.

      Table 5. 

      Deposition of biogenic amines in muscle of Chinese mitten crab fed experimental diets with different concentrations of trimethylamine N-oxide.