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Figure 1. 

Changes in (a) fruit appearance, (b) disease incidence, (c) disease index, (d) respiratory rate, (e) ethylene production rate, and (f) firmness of mango fruit after inoculation at 25 °C. Vertical bars represent the standard error of the mean, and the asterisks indicate a significant difference between two groups at the corresponding sampling point (* p < 0.05, ** p < 0.01).

Figure 2. 

Changes in (a) color, (b) TSS content, (c) AsA content, (d) TA content, (e) total phenol, and (f) flavonoid contents of mango fruit during storage at 25 °C. Vertical bars represent the standard error of the mean, and the asterisks indicate a significant difference between the two groups at the corresponding sampling point (* p < 0.05, ** p < 0.01).

Figure 3. 

Changes in (a) O²⁻ production rate, (b) H₂O₂ content, (c) MDA content, and (d) relative conductivity in mango fruit during storage at 25 °C. Vertical bars represent the standard error of the mean, and the asterisks indicate a significant difference between two groups at the corresponding sampling point (* p < 0.05, ** p < 0.01).

Figure 4. 

Activities of (a) PPO, (b) POD, (c) CAT, (d) SOD, (e) CHT, (f) GLU, (g) PAL, and (h) APX in mango fruit during storage at 25 °C. Vertical bars represent the standard error of the mean, and the asterisks indicate a significant difference between two groups at the corresponding sampling point (* p < 0.05, ** p < 0.01).

Figure 5. 

Relative expressions of (a) MiPOD, (b) MiSOD, (c) MiAPX, (d) MiPAL, (e) MiCHT, (f) MiGLU in mango fruit during storage at 25 °C. Vertical bars represent the standard error of the mean, and the asterisks indicate a significant difference between the two groups at the corresponding sampling point (* p < 0.05, ** p < 0.01).

Figure 6. 

Correlation analysis between disease incidence, ROS accumulation, enzyme activities, and gene expressions.