[1]

Chen A, Hao LL, Fang XB, Lu K, Liu SC, et al. 2014. Polymorphism analysis of IGFBP-5 gene exon 1 in Tibet Mini-pig and Junmu No. 1 White pig. Genetics and Molecular Research 13:1643−49

doi: 10.4238/2014.March.12.17
[2]

Shen LY, Luo J, Lei HG, Jiang YZ, Bai L, et al. 2015. Effects of muscle fiber type on glycolytic potential and meat quality traits in different Tibetan pig muscles and their association with glycolysis-related gene expression. Genetics and Molecular Research 14:14366−78

doi: 10.4238/2015.November.13.22
[3]

Kim NK, Park HR, Lee HC, Yoon D, Son ES, et al. 2010. Comparative studies of skeletal muscle proteome and transcriptome profilings between pig breeds. Mammalian Genome 21:307−19

doi: 10.1007/s00335-010-9264-8
[4]

Suzuki K, Inomata K, Katoh K, Kadowaki H, Shibata T. 2009. Genetic correlations among carcass cross-sectional fat area ratios, production traits, intramuscular fat, and serum leptin concentration in Duroc pigs. Journal of Animal Science 87:2209−15

doi: 10.2527/jas.2008-0866
[5]

Bertolini F, Schiavo G, Galimberti G, Bovo S, D'Andrea M, et al. 2018. Genome-wide association studies for seven production traits highlight genomic regions useful to dissect dry-cured ham quality and production traits in Duroc heavy pigs. Animal 12:1777−84

doi: 10.1017/S1751731118000757
[6]

Martínez-Álvaro M, Paucar Y, Satué K, Blasco A, Hernández P. 2018. Liver metabolism traits in two rabbit lines divergently selected for intramuscular fat. Animal 12:1217−23

doi: 10.1017/S1751731117002695
[7]

Nematbakhsh S, Pei CP, Selamat J, Nordin N, Idris LH, et al. 2021. Molecular regulation of lipogenesis, adipogenesis and fat deposition in chicken. Genes 12:414

doi: 10.3390/genes12030414
[8]

Livak KJ, Schmittgen TD. 2001. Analysis of relative gene expression data using real-time quantitative PCR and the 2−ΔΔCᴛ method. Methods 25:402−8

doi: 10.1006/meth.2001.1262
[9]

Li Y, Li C, Li H, Lin X, Deng S, et al. 2016. Physicochemical and fatty acid characteristics of stewed pork as affected by cooking method and time. International Journal of Food Science and Technology 51:359−69

doi: 10.1111/ijfs.12968
[10]

Daszkiewicz T, Bąk T, Denaburski J. 2005. Quality of pork with a different intramuscular fat (IMF) content. Polish Journal of Food Nutrition Science 14:31−36

[11]

Lima STRM, Souza BSN, França AKT, Salgado JV, Salgado N, et al. 2014. Reductions in glycemic and lipid profiles in hypertensive patients undergoing the Brazilian Dietary Approach to Break Hypertension: a randomized clinical trial. Nutrition Research 34:682−87

doi: 10.1016/j.nutres.2014.07.009
[12]

Gaillard C, Brossard L, Dourmad JY. 2020. Improvement of feed and nutrient efficiency in pig production through precision feeding. Animal Feed Science and Technology 268:114611

doi: 10.1016/j.anifeedsci.2020.114611
[13]

Point V, Bénarouche A, Zarrillo J, Guy A, Magnez R, et al. 2016. Slowing down fat digestion and absorption by an oxadiazolone inhibitor targeting selectively gastric lipolysis. European Journal of Medicinal Chemistry 123:834−48

doi: 10.1016/j.ejmech.2016.08.009
[14]

Kong X, Gao Y, Geng X, Xie G, Hao S, et al. 2018. Effect of lipid lowering tablet on blood lipid in hyperlipidemia model rats. Saudi Journal of Biological Sciences 25:715−18

doi: 10.1016/j.sjbs.2017.12.002
[15]

Hao Z, Li Z, Huo J, Li J, Liu F, et al. 2021. Effects of Chinese wolfberry and Astragalus extract on the antioxidant capacity of Tibetan pig liver. PLoS One 16:e0245749

doi: 10.1371/journal.pone.0245749
[16]

Mi S, Shang K, Jia W, Zhang C, Liu J, et al. 2020. Composition of chemical elements in the edible viscera of Tibetan pigs and its correlation with environment and feed. Food Research International 129:108832

doi: 10.1016/j.foodres.2019.108832
[17]

Pei K, Gui T, Kan D, Feng H, Jin Y, et al. 2020. An overview of lipid metabolism and nonalcoholic fatty liver disease. BioMed Research International 2020:4020249

doi: 10.1155/2020/4020249
[18]

ten Hove M, Pater L, Storm G, Weiskirchen S, Weiskirchen R, et al. 2020. The hepatic lipidome: From basic science to clinical translation. Advanced Drug Delivery Reviews 159:180−97

doi: 10.1016/j.addr.2020.06.027
[19]

Kloska A, Węsierska M, Malinowska M, Gabig-Cimińska M, Jakóbkiewicz-Banecka J. 2020. Lipophagy and lipolysis status in lipid storage and lipid metabolism diseases. International Journal of Molecular Sciences 21:6113

doi: 10.3390/ijms21176113
[20]

Smink W, Gerrits WJJ, Hovenier R, Geelen MJH, Verstegen MWA, et al. 2010. Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens. Poultry Science 89:2432−40

doi: 10.3382/ps.2010-00665
[21]

Piórkowska K, Małopolska M, Ropka-Molik K, Szyndler-Nędza M, Wiechniak A, et al. 2020. Evaluation of SCD, ACACA and FASN mutations: Effects on pork quality and other production traits in pigs selected based on RNA-Seq results. Animals 10:123

doi: 10.3390/ani10010123
[22]

Jiao AR, Diao H, Yu B, He J, Yu J, et al. 2018. Oral administration of short chain fatty acids could attenuate fat deposition of pigs. PLoS One 13:e0196867

doi: 10.1371/journal.pone.0196867
[23]

McNeel RL, Ding ST, Smith EO, Mersmann HJ. 2000. Effect of feed restriction on adipose tissue transcript concentrations in genetically lean and obese pigs. Journal of Animal Science 78:934−42

doi: 10.2527/2000.784934x
[24]

Han X, Cui Z, Song J, Piao H, Lian L, et al. 2019. Acanthoic acid modulates lipogenesis in nonalcoholic fatty liver disease via FXR/LXRs-dependent manner. Chemico-Biological Interactions 311:108794

doi: 10.1016/j.cbi.2019.108794
[25]

Spady DK. 1999. Reverse cholesterol transport and atherosclerosis regression. Circulation 100:576−78

doi: 10.1161/01.CIR.100.6.576
[26]

Zhuo Z, Lamont SJ, Lee WR, Abasht B. 2015. RNA-Seq analysis of abdominal fat reveals differences between modern commercial broiler chickens with high and low feed efficiencies. PLoS One 10:e0135810

doi: 10.1371/journal.pone.0135810
[27]

Wang HJ, Park JY, Kwon O, Choe EY, Kim CH, et al. 2015. Chronic HMGCR/HMG-CoA reductase inhibitor treatment contributes to dysglycemia by upregulating hepatic gluconeogenesis through autophagy induction. Autophagy 11:2089−101

doi: 10.1080/15548627.2015.1091139
[28]

Duan Y, Zhang F, Yuan W, Wei Y, Wei M, et al. 2019. Hepatic cholesterol accumulation ascribed to the activation of ileum FXR-FGF15 pathway inhibiting hepatic CYP7A1 in high-fat diet-induced obesity rats. Life Science 232:116638

doi: 10.1016/j.lfs.2019.116638
[29]

Qi Y, Jiang C, Cheng J, Krausz KW, Li T, et al. 2015. Bile acid signaling in lipid metabolism: Metabolomic and lipidomic analysis of lipid and bile acid markers linked to anti-obesity and anti-diabetes in mice. Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids 1851:19−29

doi: 10.1016/j.bbalip.2014.04.008
[30]

Shi J, Fu H, Jia Z, He K, Fu L, et al. 2016. High expression of CPT1A predicts adverse outcomes: A potential therapeutic target for acute myeloid leukemia. Ebiomedicine 14:55−64

doi: 10.1016/j.ebiom.2016.11.025
[31]

Deminice R, da Silva RP, Lamarre SG, Brown C, Furey GN, et al. 2011. Creatine supplementation prevents the accumulation of fat in the livers of rats fed a high-fat diet. The Journal of Nutrition 141:1799−804

doi: 10.3945/jn.111.144857
[32]

Gan M, Shen L, Fan Y, Guo Z, Liu B, et al. 2019. High altitude adaptability and meat quality in Tibetan Pigs: A reference for local pork processing and genetic improvement. Animals 9:1080

doi: 10.3390/ani9121080
[33]

Luciano G, Vasta V, Monahan FJ, López-Andrés P, Biondi L, et al. 2011. Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet. Food Chemistry 124:1036−42

doi: 10.1016/j.foodchem.2010.07.070
[34]

Igene JO, Pearson AM, Dugan LR Jr, Price JF. 1980. Role of triglycerides and phospholipids on development of rancidity in modal meat systems during frozen storage. Food Chemistry 5:263−76

doi: 10.1016/0308-8146(80)90048-5
[35]

Wu J, Li R, Zhang M, Shan K, Jia X, et al. 2021. Microbiota changes on the surface of pig carcasses during refrigerated transportation and marketing. Food Materials Research 1:4

doi: 10.48130/fmr-2021-0004