[1]

Raja HA, Miller AN, Pearce CJ, Oberlies NH. 2017. Fungal identification using molecular tools: a primer for the natural products research community. Journal of Natural Products 80:756−70

doi: 10.1021/acs.jnatprod.6b01085
[2]

Peter TO, Tolulope AO. 2015. Proximate analysis and chemical composition of Cortinarius species. European Journal of Advanced Research in Biological Life Sciences 3:1−9

[3]

Reyes RG, Kalaw SP, Dulay RMR, Yoshimoto H, Miyazawa N, et al. 2013. Philippine native and exotic species of edible mushrooms grown on rice-straw-based formulation exhibit nutraceutical properties. The Philippine Agricultural Scientist 96:198−204

[4]

Dulay RMR, Kalaw SP, Reyes RG, Cabrera EC, Alfonso NF. 2012. Optimization of culture conditions for mycelial growth and basidiocarp production of Lentinus tigrinus (Bull. ) Fr., a new record of domesticated wild edible mushroom in the Philippines. Philippine Agricultural Scientist 95:278−85

[5]

Karun NC, Sridhar KR. 2015. Xylaria complex in the south western India. Plant Pathology Quarantine 5:83−96

doi: 10.5943/ppq/5/2/7
[6]

Koyani RD, Patel HR, Vasava AM, Rajput KS. 2016. Xylariaceae: Overview and addition to fungal diversity of Gujarat state. Studies in Fungi 1:69−79

doi: 10.5943/sif/1/1/6
[7]

Ramesh V, Karunakaran C, Rajendran A. 2014. Optimization of submerged culture conditions for mycelial biomass production with enhanced antibacterial activity of the medicinal macro fungus Xylaria sp. Strain R006 against drug resistant bacterial pathogens. Current Research in Environmental & Applied Mycology 4:88−98

doi: 10.5943/cream/4/1/7
[8]

Wang F, Zhang J, Hao L, Jia S, Ba J, et al. 2012. Optimization of submerged culture conditions for mycelial growth and extracellular polysaccharide production by coriolus versiolor. Journal of Bioprocessing & Biotechniques 2:1−5

[9]

Dulay RMR, Miranda LA, Malasaga JS, Kalaw SP, Reyes RG, Hou CT. 2017. Antioxidant and antibacterial activities of acetonitrile and hexane extracts of Lentinus tigrinus and Pleurotus djamour. Biocatalysis and Agricultural Biotechnology 9:141−44

doi: 10.1016/j.bcab.2016.12.003
[10]

Kim SW, Hwang HJ, Xu CP, Choi JW, Yun JW. 2003. Effect of aeration and agitation on the production of mycelial biomass and exopolysaccharides in an enthomopathogenic fungus Paecilomyces sinclairii. Letters in Applied Microbiology 36:321−26

doi: 10.1046/j.1472-765X.2003.01318.x
[11]

Undan JQ, Alfonso DO, Dulay RM, De Leon AM, Kalaw SP, et al. 2016. Molecular identification and phylogeny of different macrofungi in Mt. Bangkay, Cuyapo, Nueva Ecija, Philippines based on ITS nrDNA region. Advances in Environmental Biology 10:35−43

[12]

Dulay RMR, Flores KS, Tiniola RC, Marquez DHH, Cruz AD, et al. 2015. Mycelial biomass production and antioxidant activity of Lentinus tigrinus and Lentinus sajor-caju in indigenous liquid culture. Mycosphere 6:659−66

doi: 10.5943/mycosphere/6/6/2
[13]

Rebbapragada D, Kalyanaraman R. 2016. Evaluation and optimization of antioxidant potentiality of Xylaria feejeensis Hmjau22039. Asian Journal of Pharmaceutical and Clinical Researc 9:269−73

doi: 10.22159/ajpcr.2016.v9s2.13734
[14]

Norouzian D. 2008. Effect of different factors on fermentative production of enzymes by fungi. Dynamic Biochemistry, Process Biotechnology Molecular Biology 2:14−18

[15]

McGill CR, Kurilich AC, Davignon J. 2013. The role of potatoes and potato components in cardiometabolic health: a review. Annals of Medicine 45:467−73

doi: 10.3109/07853890.2013.813633
[16]

Amadi O, Moneke A. 2012. Use of starch containing tubers for the formulation of culture media for fungal cultivation. African Journal of Microbiology Research 6:4527−32

doi: 10.5897/ajmr12.097
[17]

Chaichanan J, Wiyakrutta S, Pongtharangkul T, Isarangkul D, Meevootisom V. 2014. Optimization of zofimarin production by an endophytic fungus, Xylaria sp. Acra L38. Brazilian Journal of Microbiology 45:287−93

doi: 10.1590/S1517-83822014000100042
[18]

Ma YP, Mao DB, Geng LJ, Zhang WY, Wang Z, et al. 2013. Production optimization, molecular characterization and biological activities of exopolysaccharides from Xylaria nigripes. Chemical and Biochemical Engineering Quarterly 27:177−84

[19]

Liu X, Gao C, Zhong YT, Yuan XH, He XS, et al. 2014. Optimization of submerged culture conditions for Xylaria striata mycelium. Journal of Chinese Medicinal Materials 37:1317−21

[20]

Abubakar A, Suberu HA, Bello IM, Abdulkadir R, Daudu OA, et al. 2013. Effect of pH on mycelial growth and sporulation of Aspergillus parasiticus. Journal of Plant Sciences 1:64−67

[21]

Wei X, Tang L, Lu Y. 2017. Dissolved oxygen control strategy for improvement of TL1-1 production in submerged fermentation by Daldinia eschscholzii. Bioresources and Bioprocessing 4(1):1−9

[22]

Chang ST, Miles PG. 2004. Mushrooms: cultivation, nutritional value, medicinal effect, and environmental impact. Boca Raton, Florida: CRC press

[23]

Gavito ME, Olsson PA, Rouhier H, Medina-Peñafiel A, Jakobsen I, et al. 2005. Temperature constraints on the growth and functioning of root organ cultures with arbuscular mycorrhizal fungi. New Phytologist 168:179−88

doi: 10.1111/j.1469-8137.2005.01481.x
[24]

Dulay RMR, Ray K, Hou CT. 2015. Optimization of liquid culture conditions of Philippine wild edible mushrooms as potential source of bioactive lipids. Biocatalysis and Agricultural Biotechnology 4:409−15

doi: 10.1016/j.bcab.2015.04.003
[25]

Sánchez-Murillo RI, de la Torre-Martínez M, Aguirre-Linares J, Herrera-Estrella A. 2004. Light-regulated asexual reproduction in Paecilomyces fumosoroseus. Microbiology 150:311−19

doi: 10.1099/mic.0.26717-0
[26]

Wu C, Liang Z, Tseng C, Hu S. 2016. Effects of illumination pattern during cultivation of fruiting body and bioactive compound production by the caterpillar medicinal mushroom, cordyceps militaris (Ascomycetes). International Journal of Medicinal Mushrooms 18:589−97