| [1] |
Xu L, Lu C, Zhou T, Wu J, Feng H. 2024. A 3D-2DCNN-CA approach for enhanced classification of hickory tree species using UAV-based hyperspectral imaging. Microchemical Journal 199:109981 doi: 10.1016/j.microc.2024.109981 |
| [2] |
Jiang C, Wang S, Wang Y, Wang K, Huang C, et al. 2024. Polyphenols from hickory nut reduce the occurrence of atherosclerosis in mice by improving intestinal microbiota and inhibiting trimethylamine N-oxide production. Phytomedicine 128:155349 doi: 10.1016/j.phymed.2024.155349 |
| [3] |
Zhang J, Ying Y, Li X, Yao X. 2018. Evaluation of three kinds of nutshell with respect to utilization as culture media. Bioresources 13:7508−18 doi: 10.15376/biores.13.4.7508-7518 |
| [4] |
Ghanem DM, Okba MM, Ammar NM, Mohamed DA, El-Desoky AH, et al. 2024. Genus Carissa L.: a newly explored sustainable source of virulence inhibitors: a mini review. Natural Product Research doi: 10.1080/14786419.2024.2385698 |
| [5] |
Khwaza V, Aderibigbe BA. 2024. Potential Pharmacological Properties of Triterpene Derivatives of Ursolic Acid. Molecules 29:3884 doi: 10.3390/molecules29163884 |
| [6] |
Chung PY, Navaratnam P, Chung LY. 2011. Synergistic antimicrobial activity between pentacyclic triterpenoids and antibiotics against Staphylococcus aureus strains. Annals of Clinical Microbiology and Antimicrobials 10:25 doi: 10.1186/1476-0711-10-25 |
| [7] |
Fu X, Wang D, Belwal T, Xu Y, Li L, et al. 2021. Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg. Food Chemistry 355:129577 doi: 10.1016/j.foodchem.2021.129577 |
| [8] |
Karanth S, Iyyaswami R. 2021. Analysis of ionic and nonionic surfactants blends used for the reverse micellar extraction of Lactoperoxidase from whey. Asia-Pacific Journal of Chemical Engineering 16:e2590 doi: 10.1002/apj.2590 |
| [9] |
Barar A, Bensebia O. 2025. Optimization of bioactive compounds recovery from thuya solid residues using ultrasound and nonionic surfactants assisted extraction: A response surface methodology study. Sustainable Chemistry and Pharmacy 43:101878 doi: 10.1016/j.scp.2024.101878 |
| [10] |
Cui G, Liu B, Kang Y, Huang B, Yao L. 2024. Green surfactant and circulating ultrasound coupling extraction of total flavonoids from Cynanchum auriculatum leaves: parameter optimization, extraction mechanism, and HPLC-MS analysis. Industrial Crops and Products 222:119483 doi: 10.1016/j.indcrop.2024.119483 |
| [11] |
Wan N, Kou P, Pang HY, Chang YH, Cao L, et al. 2021. Enzyme pretreatment combined with ultrasonic-microwave-assisted surfactant for simultaneous extraction of essential oil and flavonoids from Baeckea frutescens. Industrial Crops and Products 174:114173 doi: 10.1016/j.indcrop.2021.114173 |
| [12] |
Chen L, Gong J, Yong X, Li Y, Wang S. 2024. A review of typical biological activities of glycyrrhetinic acid and its derivatives. RSC Advances 14:6557−97 doi: 10.1039/D3RA08025K |
| [13] |
Kuang J, Cai T, Dai J, Yao L, Liu F, et al. 2023. High strength chitin/chitosan-based aerogel with 3D hierarchically macro-meso-microporous structure for high-efficiency adsorption of Cu(II) ions and Congo red. International Journal of Biological Macromolecules 230:123238 doi: 10.1016/j.ijbiomac.2023.123238 |
| [14] |
Hong F, Qiu P, Wang Y, Ren P, Liu J, et al. 2024. Chitosan-based hydrogels: From preparation to applications, a review. Food Chemistry: X 21:101095 doi: 10.1016/j.fochx.2023.101095 |
| [15] |
Ke CL, Deng FS, Chuang CY, Lin CH. 2021. Antimicrobial actions and applications of chitosan. Polymers 13:904 doi: 10.3390/polym13060904 |
| [16] |
Wang F, Xu Z, Chen L, Qiao Z, Hu Y, et al. 2024. Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation. Food control 159:110289 doi: 10.1016/j.foodcont.2024.110289 |
| [17] |
Yahya EB, Jummaat F, Amirul AA, Adnan AS, Olaiya NG, et al. 2020. A review on revolutionary natural biopolymer-based aerogels for antibacterial delivery. Antibiotics 9:648 doi: 10.3390/antibiotics9100648 |
| [18] |
Ettoumi FE, Zhang R, Belwal T, Javed M, Xu YQ, et al. 2022. Generation and characterization of nanobubbles in ionic liquid for a green extraction of polyphenols from Carya cathayensis Sarg. Food Chemistry 369:130932 doi: 10.1016/j.foodchem.2021.130932 |
| [19] |
Luo S, Zeng C, Luo F, Li M, Feng S, et al. 2020. Optimization of ultrasound-assisted extraction of triterpenes from Bergenia emeiensis leaves and inhibition effect on the growth of Hela cells. Journal of Applied Research on Medicinal and Aromatic Plants 18:100266 doi: 10.1016/j.jarmap.2020.100266 |
| [20] |
Guo L, Li X, Zhang J, Sun X, Li Y, et al. 2021. Optimization of extraction and macroporous resin purification processes of total triterpenoid from Boletus edulis Bull: Fr. Journal of Food Processing and Preservation 45:e15292 doi: 10.1111/jfpp.15292 |
| [21] |
Li CG, Dang Q, Yang Q, Chen D, Zhu H, et al. 2022. Study of the microstructure of chitosan aerogel beads prepared by supercritical CO2 drying and the effect of long-term storage. RSC Advances 12:21041−49 doi: 10.1039/D2RA01875F |
| [22] |
Liu Y, Zhang X, Shi J, Guo W, Kang L, et al. 2021. A reservoir quality evaluation approach for tight sandstone reservoirs based on the gray correlation algorithm: A case study of the Chang 6 layer in the W area of the as oilfield, Ordos Basin. Energy Exploration & Exploitation 39:1027−56 doi: 10.1177/0144598721998510 |
| [23] |
Sarmin SN, Jawaid M, Ismail AS, Hashem M, Fouad H, et al. 2023. Effect of chitosan filler on the thermal and viscoelasticity properties of bio-epoxy/date palm fiber composites. Sustainable Chemistry and Pharmacy 36:101275 doi: 10.1016/j.scp.2023.101275 |
| [24] |
Guo H, Zhao F, Lei B, Yang W, Guo L, et al. 2023. Synergistic antimicrobial system based on nisin and α-hydroxy organic acids. Archives of Microbiology 205:225 doi: 10.1007/s00203-023-03572-2 |
| [25] |
Gorshkova N, Brovko O, Palamarchuk I, Bogolitsyn K, Ivakhnov A. 2021. Preparation of bioactive aerogel material based on sodium alginate and chitosan for controlled release of levomycetin. Polymers for Advanced Technologies 32:3474−82 doi: 10.1002/pat.5358 |
| [26] |
Feng W, Wang S, Duan X, Wang W, Yang F, et al. 2021. A novel approach for enhancing lipid recovery for biodiesel production from wet energy biomass using surfactants-assisted extraction. Renewable Energy 170:462−70 doi: 10.1016/j.renene.2020.12.033 |
| [27] |
Kamiński J, Bujak P, Długosz M. 2024. Permeabilization of Calendula officinalis L. hairy root cultures for the release of accumulated triterpenoid saponins. Plant Cell Tissue and Organ Culture 159:5 doi: 10.1007/s11240-024-02861-y |
| [28] |
Selvakumar P, Karthik V, Kumar PS, Asaithambi P, Kavitha S, et al. 2021. Enhancement of ultrasound assisted aqueous extraction of polyphenols from waste fruit peel using dimethyl sulfoxide as surfactant: assessment of kinetic models. Chemosphere 263:128071 doi: 10.1016/j.chemosphere.2020.128071 |
| [29] |
Cui Q, Liu J, Xu W, Kang YF, Wang X, et al. 2019. Enhanced extraction and preconcentration of main target saponins from Panax notoginseng root using green and efficient formulated surfactant aqueous systems. Journal of Cleaner Production 210:1507−16 doi: 10.1016/j.jclepro.2018.11.142 |
| [30] |
Yan MM, Liu W, Fu YJ, Zu YG, Chen CY, et al. 2010. Optimisation of the microwave-assisted extraction process for four main astragalosides in Radix Astragali. Food Chemistry 119:1663−70 doi: 10.1016/j.foodchem.2009.09.021 |
| [31] |
Khoang LT, Huyen HTT, Chung HV, Duy LX, Toan TQ, et al. 2022. Optimization of total saponin extraction from polyscias fruticosa roots using the ultrasonic-assisted method and response surface methodology. Processes 10:2034 doi: 10.3390/pr10102034 |
| [32] |
Hou M, Shi J, Lin C, Zhu L, Bian Z. 2024. Ultrasound-assisted extraction of triterpenoids from Chaenomeles speciosa leaves: Process optimization, adsorptive enrichment, chemical profiling, and protection against ulcerative colitis. Ultrasonics Sonochemistry 111:107136 doi: 10.1016/j.ultsonch.2024.107136 |
| [33] |
Nazari MT, Schnorr C, Rigueto CVT, Alessandretti I, Melara F, et al. 2022. A review of the main methods for composite adsorbents characterization. Environmental Science and Pollution Research 29:88488−506 doi: 10.1007/s11356-022-23883-z |
| [34] |
Ren L, Xu J, Zhang Y, Zhou J, Chen D, et al. 2019. Preparation and characterization of porous chitosan microspheres and adsorption performance for hexavalent chromium. International Journal of Biological Macromolecules 135:898−906 doi: 10.1016/j.ijbiomac.2019.06.007 |
| [35] |
Kaczmarek H, Zawadzki J. 2010. Chitosan pyrolysis and adsorption properties of chitosan and its carbonizate. Carbohydrate Research 345:941−47 doi: 10.1016/j.carres.2010.02.024 |
| [36] |
Xu J, Song W, Wu N, Tong J, Ren L. 2021. Preparation and characterization of chitosan/polyvinyl porous alcohol aerogel microspheres with stable physicochemical properties. International Journal of Biological Macromolecules 187:614−23 doi: 10.1016/j.ijbiomac.2021.07.127 |
| [37] |
Pereira FS, da Silva Agostini DL, Job AE, González ERP. 2013. Thermal studies of chitin-chitosan derivatives. Journal of Thermal Analysis and Calorimetry 114:321−27 doi: 10.1007/s10973-012-2835-z |
| [38] |
Hadidi M, Pouramin S, Adinepour F, Haghani S, Jafari SM. 2020. Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities. Carbohydrate Polymers 236:116075 doi: 10.1016/j.carbpol.2020.116075 |
| [39] |
Tang M, Hao X, Kang Y, He X, Zhao H. 2024. Preparation and antibacterial properties of polyelectrolyte complexed nanoparticles aggregated from PHMG and Sodium Caffeate. ACS Applied Bio Materials 7:6467−76 doi: 10.1021/acsabm.4c00584 |
| [40] |
Cai M, Wang Y, Wang R, Li M, Zhang W, et al. 2022. Antibacterial and antibiofilm activities of chitosan nanoparticles loaded with Ocimum basilicum L. essential oil. International Journal of Biological Macromolecules 202:122−29 doi: 10.1016/j.ijbiomac.2022.01.066 |
| [41] |
Pan X, Junejo SA, Tan CP, Zhang B, Fu X, et al. 2022. Effect of potassium salts on the structure of gamma-cyclodextrin MOF and the encapsulation properties with thymol. Journal of the Science of Food and Agriculture 102:6387−96 doi: 10.1002/jsfa.12004 |
| [42] |
Perinelli DR, Fagioli L, Campana R, Lam JKW, Baffone W, et al. 2018. Chitosan-based nanosystems and their exploited antimicrobial activity. European Journal of Pharmaceutical Sciences 117:8−20 doi: 10.1016/j.ejps.2018.01.046 |