| [1] |
He L, He T, Farrar S, Ji L, Liu T, et al. 2017. Antioxidants maintain cellular redox homeostasis by elimination of reactive oxygen species. |
| [2] |
Li Z, Xu X, Leng X, He M, Wang J, et al. 2017. Roles of reactive oxygen species in cell signaling pathways and immune responses to viral infections. |
| [3] |
Aruoma OI. 1998. Free radicals, oxidative stress, and antioxidants in human health and disease. |
| [4] |
Işlekel H, Işlekel S, Güner G, Kirkali G, Saydam N, et al. 1997. Superoxide dismutase (SOD), glutathione peroxidase (GSH-PX) and catalase (CAT) activities in experimental brain ischemia-reperfusion. |
| [5] |
Celi P, Gabai G. 2015. Oxidant/antioxidant balance in animal nutrition and health: the role of protein oxidation. |
| [6] |
Wang Y, Chen Y, Zhang X, Lu Y, Chen H. 2020. New insights in intestinal oxidative stress damage and the health intervention effects of nutrients: a review. |
| [7] |
Hutchinson UF, Jolly NP, Chidi BS, Ngongang MM, Ntwampe SKO. 2019. Vinegar engineering: a bioprocess perspective. |
| [8] |
Wang K, Yu Y, Liu S, Zhu Y, Liu P, et al. 2022. A review of the current state and future prospects in resource recovery of Chinese cereal vinegar residue. |
| [9] |
Song ZT, Dong XF, Tong JM, Wang ZH. 2012. Effects of waste vinegar residue on nutrient digestibility and nitrogen balance in laying hens. |
| [10] |
Moharrery A. 2005. Effect of malic acid on growth performance, carcass characteristics, and feed efficiency in the broiler chickens. |
| [11] |
Murga-Garrido SM, Hong Q, Cross TL, Hutchison ER, Han J, et al. 2021. Gut microbiome variation modulates the effects of dietary fiber on host metabolism. |
| [12] |
Oh S, Mitani T, Kawai M, Ueda K. 2024. Effect of grain vinegar feeding on milk production and fatty acid profile of Holstein cows. |
| [13] |
Song Z, Dong X, Tong J, Wang Z. 2013. In sacco evaluation of ruminal degradability of waste vinegar residue as a feedstuff for ruminants. |
| [14] |
Li P, Li DF, Zhang HY, Li ZC, Zhao PF, et al. 2015. Determination and prediction of energy values in corn distillers dried grains with solubles sources with varying oil content for growing pigs. |
| [15] |
Wang R, Yu H, Fang H, Jin Y, Zhao Y, et al. 2020. Effects of dietary grape pomace on the intestinal microbiota and growth performance of weaned piglets. |
| [16] |
Ellis RJ. 1977. Protein synthesis by isolated chloroplasts. |
| [17] |
Hu P, Zhao F, Wang J, Zhu W. 2020. Early-life lactoferrin intervention modulates the colonic microbiota, colonic microbial metabolites and intestinal function in suckling piglets. |
| [18] |
Adeola O. 2000. Digestion and balance techniques in pigs. In Swine nutrition. Boca Raton: CRC press. pp. 923−36. 10.1201/9781420041842-50 |
| [19] |
Herrero M, Thornton PK. 2013. Livestock and global change: Emerging issues for sustainable food systems. |
| [20] |
Devendra C, Leng RA. 2011. Feed resources for animals in Asia: issues, strategies for use, intensification and integration for increased productivity. |
| [21] |
Negesse T, Makkar HPS, Becker K. 2009. Nutritive value of some non-conventional feed resources of Ethiopia determined by chemical analyses and an in vitro gas method. |
| [22] |
Xu X, Li LM, Li B, Guo WJ, Ding XL, et al. 2017. Effect of fermented biogas residue on growth performance, serum biochemical parameters, and meat quality in pigs. |
| [23] |
Xiong Y, Liu S, Xiao H, Wu Q, Chi L, et al. 2022. Dietary stevia residue extract supplementation improves the performance and antioxidative capacity of growing–finishing pigs. |
| [24] |
Lee IK, Kye YC, Kim G, Kim HW, Gu MJ, et al. 2016. Stress, nutrition, and intestinal immune responses in pigs—a review. |
| [25] |
Demirci-Çekiç S, Özkan G, Avan AN, Uzunboy S, Çapanoğlu E, et al. 2022. Biomarkers of oxidative stress and antioxidant defense. |
| [26] |
Ngo V, Duennwald ML. 2022. Nrf2 and oxidative stress: a general overview of mechanisms and implications in human disease. |
| [27] |
Yuan L, Wang Y, Li N, Yang X, Sun X, et al. 2024. Mechanism of action and therapeutic implications of Nrf2/HO-1 in inflammatory bowel disease. |
| [28] |
Ma T, Du J, Zhang Y, Wang Y, Wang B, et al. 2022. GPX4-independent ferroptosis—a new strategy in disease's therapy. |
| [29] |
Hu P, Liu Y, Li S, Zhao Y, Gu H, et al. 2023. Lactoferrin relieves Deoxynivalenol-induced oxidative stress and inflammatory response by modulating the Nrf2/MAPK pathways in the liver. |
| [30] |
Xie X, Zheng Y, Liu X, Cheng C, Zhang X, et al. 2017. Antioxidant activity of Chinese Shanxi aged vinegar and its correlation with polyphenols and flavonoids during the brewing process. |
| [31] |
Xia T, Zhang B, Duan W, Zhang J, Wang M. 2020. Nutrients and bioactive components from vinegar: A fermented and functional food. |
| [32] |
Sharma P, Jha AB, Dubey RS, Pessarakli M. 2012. Reactive oxygen species, oxidative damage, and antioxidative defense mechanism in plants under stressful conditions. |
| [33] |
Borghetti P, Saleri R, Mocchegiani E, Corradi A, Martelli P. 2009. Infection, immunity and the neuroendocrine response. |
| [34] |
Mazur-Bialy AI, Pocheć E, Zarawski M. 2017. Anti-inflammatory properties of irisin, mediator of physical activity, are connected with TLR4/MyD88 signaling pathway activation. |
| [35] |
Bellezza I, Mierla AL, Minelli A. 2010. Nrf2 and NF-κB and their concerted modulation in cancer pathogenesis and progression. |
| [36] |
Minelli A, Grottelli S, Mierla A, Pinnen F, Cacciatore I, et al. 2012. Cyclo (His-Pro) exerts anti-inflammatory effects by modulating NF-κB and Nrf2 signalling. |
| [37] |
Bauer E, Williams BA, Smidt H, Verstegen MWA, Mosenthin R. 2006. Influence of the gastrointestinal microbiota on development of the immune system in young animals. Current Issues in Intestinal Microbiology 7:35−52 |
| [38] |
Chen L, Xu Y, Chen X, Fang C, Zhao L, et al. 2017. The maturing development of gut microbiota in commercial piglets during the weaning transition. |
| [39] |
Le Chatelier E, Nielsen T, Qin J, Prifti E, Hildebrand F, et al. 2013. Richness of human gut microbiome correlates with metabolic markers. |
| [40] |
Gupta RS, Gao B. 2009. Phylogenomic analyses of clostridia and identification of novel protein signatures that are specific to the genus Clostridium sensu stricto (cluster I). |
| [41] |
Guo W, Tang X, Zhang Q, Zhao J, Mao B, et al. 2023. Mitigation of dextran-sodium-sulfate-induced colitis in mice through oral administration of microbiome-derived inosine and its underlying mechanisms. |
| [42] |
Hamer HM, Jonkers DMAE, Bast A, Vanhoutvin SALW, Fischer MAJG, et al. 2009. Butyrate modulates oxidative stress in the colonic mucosa of healthy humans. |
| [43] |
Den Besten G, Van Eunen K, Groen AK, Venema K, Reijngoud DJ, et al. 2013. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism. |