| [1] |
Wang W, Khalil-Ur-Rehman M, Feng J, Tao J. 2017. RNA-seq based transcriptomic analysis of CPPU treated grape berries and emission of volatile compounds. |
| [2] |
Wu Y, Zhang W, Song S, Xu W, Zhang C, et al. 2020. Evolution of volatile compounds during the development of Muscat grape 'Shine Muscat' (Vitis labrusca × V. vinifera). |
| [3] |
Yang C, Li Y, He L, Song Y, Zhang P, et al. 2024. Metabolomic and transcriptomic analyses of monoterpene biosynthesis in Muscat and Neutral grape hybrids. |
| [4] |
Panighel A, Flamini R. 2014. Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds. |
| [5] |
Liu S, Shan B, Zhou X, Gao W, Liu Y, et al. 2022. Transcriptome and metabolomics integrated analysis reveals terpene synthesis genes controlling linalool synthesis in grape berries. |
| [6] |
Capone S, Tufariello M, Siciliano P. 2013. Analytical characterisation of Negroamaro red wines by "Aroma Wheels". |
| [7] |
Fenoll J, Manso A, Hellín P, Ruiz L, Flores P. 2009. Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening. |
| [8] |
Xie S, Wu G, Ren R, Xie R, Yin H, et al. 2023. Transcriptomic and metabolic analyses reveal differences in monoterpene profiles and the underlying molecular mechanisms in six grape varieties with different flavors. |
| [9] |
Zhou X, Liu S, Gao W, Hu B, Zhu B, et al. 2022. Monoterpenoids evolution and MEP pathway gene expression profiles in seven table grape varieties. |
| [10] |
Luan F, Mosandl A, Gubesch M, Wüst M. 2006. Enantioselective analysis of monoterpenes in different grape varieties during berry ripening using stir bar sorptive extraction-and solid phase extraction-enantioselective-multidimensional gas chromatography-mass spectrometry. |
| [11] |
Yang C, Wang Y, Wu B, Fang J, Li S. 2011. Volatile compounds evolution of three table grapes with different flavour during and after maturation. |
| [12] |
Wu Y, Duan S, Zhao L, Gao Z, Luo M, et al. 2016. Aroma characterization based on aromatic series analysis in table grapes. |
| [13] |
Wei L, Wang W, Zheng H, Tao J. 2019. Effect of different fruit loads per cluster on fruit quality and aroma accumulation in 'Shine Muscat' grape. Journal of Nanjing Agricultural University 42:818−26 |
| [14] |
Tyagi K, Maoz I, Kochanek B, Sela N, Lerno L, et al. 2021. Cytokinin but not gibberellin application had major impact on the phenylpropanoid pathway in grape. |
| [15] |
Wu Y, Li X, Zhang W, Wang L, Li B, et al. 2023. Aroma profiling of Shine Muscat grape provides detailed insights into the regulatory effect of gibberellic acid and N-(2-chloro-4-pyridinyl)-N-phenylurea applications on aroma quality. |
| [16] |
Wang J, Feng J, Hou X, TAO J. 2016. Effects of CPPU on aroma components and biosynthetic genes expression in 'Shine Muscat' grapes. Journal of Nanjing Agricultural University 39:915−23 |
| [17] |
Wang W, Khalil-Ur-Rehman M, Wei LL, Nieuwenhuizen NJ, Zheng H, et al. 2020. Effect of thidiazuron on terpene volatile constituents and terpenoid biosynthesis pathway gene expression of Shine Muscat (Vitis labrusca × V. vinifera) grape berries. |
| [18] |
Chen H, Cheng J, Huang Y, Kong Q, Bie Z. 2023. Comparative analysis of sugar, acid, and volatile compounds in CPPU-treated and honeybee-pollinated melon fruits during different developmental stages. |
| [19] |
Shahab M, Roberto SR, Ahmed S, Colombo RC, Silvestre JP, et al. 2020. Relationship between anthocyanins and skin color of table grapes treated with abscisic acid at different stages of berry ripening. |
| [20] |
Koyama R, Marinho de Assis A, Yamamoto LY, Borges WF, de Sá Borges R, et al. 2014. Exogenous abscisic acid increases the anthocyanin concentration of berry and juice from 'Isabel' grapes (Vitis labrusca L.). |
| [21] |
de Sá Borges R, Almeida da Silva G, Roberto SR, de Assis AM, Yamamoto LY. 2013. Phenolic compounds, favorable oxi-redox activity and juice color of 'Concord' grapevine clones. |
| [22] |
Zhang Y, Cao YF, Huo HL, Xu JY, Tian LM, et al. 2022. An assessment of the genetic diversity of pear (Pyrus L.) germplasm resources based on the fruit phenotypic traits. |
| [23] |
Chen K, Hu Y, Chen L, Zhang J, Qiao H, et al. 2022. Role of dehydration temperature on flavonoids composition and free-form volatile profile of raisins during the drying process. |
| [24] |
Choi S, Ban S, Choi C. 2023. The impact of plant growth regulators and floral cluster thinning on the fruit quality of 'Shine Muscat' grape. |
| [25] |
Li Y, Tang X, Feng W, Wan S, Bian Y, et al. 2024. Differential regulation of xylem and phloem differentiation in grape berries by GA3 and CPPU. |
| [26] |
Han DH, Lee CH. 2004. The effects of GA3, CPPU and ABA applications on the quality of Kyoho (Vitis Vinifera L. × Labrusca L.) grape. |
| [27] |
Peppi MC, Fidelibus MW. 2008. Effects of forchlorfenuron and abscisic acid on the quality of 'Flame Seedless' grapes. |
| [28] |
do Amarante CVT, Megguer CA, Blum LEB. 2003. Effect of preharvest spraying with thidiazuron on fruit quality and maturity of apples. |
| [29] |
Famiani F, Proietti P, Pilli M, Battistelli A, Moscatello S. 2007. Effects of application of thidiazuron (TDZ), gibberellic acid (GA3), and 2,4-dichlorophenoxyacetic acid (2,4-D) on fruit size and quality of Actinidia deliciosa 'Hayward'. |
| [30] |
Patil HG, Ravindran C, Jayachandran KS, Jaganath S. 2006. Influence of CPPU, TDZ and GA on the post harvest quality of grape (Vitis vinifera L.) cultivars Anab-e-Shahi and Dilkush. |
| [31] |
Lv K, Zhang J, Dong X, Hu X, Liu S, et al. 2020. Effects of GA3 and CPPU on berry enlargement and quality of 'Wuhe Cuibao' grape. |
| [32] |
Wang S, Cheng D, Gu H, Li M, He S, et al. 2019. Effects of plant growth regulators on the seedless rate and fruit quality of 'Shine Muscat' grape. |
| [33] |
Jiang P, Zhu G, Zheng D. 2017. The effects of GA3 and CPPU on fruit quality of Shine Mascut. |
| [34] |
Li L, Yan W, Yao H, Li H, Guo X, et al. 2023. Influences of two plant growth regulators on the fruit quality of the 'Crimson Seedless' grapes. |
| [35] |
Zheng T, Zhao P, Xiang J, Wei L, Shen W, et al. 2024. Integrated transcriptomic and metabolomic analysis reveals the effects of forchlorfenuron and thidiazuron on flavonoid biosynthesis in table grape skins. |
| [36] |
Park SK, Morrison JC, Adams DO, Noble AC. 1991. Distribution of free and glycosidically bound monoterpenes in the skin and mesocarp of Muscat of Alexandria grapes during development. |
| [37] |
Mateo JJ, Jiménez M. 2000. Monoterpenes in grape juice and wines. |
| [38] |
Xue H, Sekozawa Y, Sugaya S. 2023. Investigating the aromatic compound changes in table grape varieties during growth and development, using HS-SPME-GC/MS. |
| [39] |
Wang J, De Luca V. 2005. The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including 'foxy' methylanthranilate. |
| [40] |
Buratti S, Rizzolo A, Benedetti S, Torreggiani D. 2006. Electronic nose to detect strawberry aroma changes during osmotic dehydration. |
| [41] |
Bondada B, Keller M. 2012. Morphoanatomical symptomatology and osmotic behavior of grape berry shrivel. |
| [42] |
Li J, Lin T, Ren D, Wang T, Tang Y, et al. 2021. Transcriptomic and Metabolomic studies reveal mechanisms of effects of CPPU-mediated fruit-setting on attenuating volatile attributes of melon fruit. |