| [1] |
Ding L, Zhang Y. 2021. China's mango industry development situation and countermeasures. |
| [2] |
Wang P, Luo Y, Huang J, Gao S, Zhu G, et al. 2020. The genome evolution and domestication of tropical fruit mango. |
| [3] |
Athoo TO, Yegon D, Owino WO, Knoche M. 2024. Bagging prevents russeting and decreases postharvest water loss of mango fruit cv. 'Apple'. |
| [4] |
Li X, Zeng S, Wisniewski M, Droby S, Yu L, et al. 2024. Current and future trends in the biocontrol of postharvest diseases. |
| [5] |
Osuna-García JA, Nolasco-González Y, Gómez-Jaimes R, Pérez-Barraza MH. 2019. Refrigeration temperature for shipping 'Kent' and 'Keitt' mango fruit for long distant markets. CABI Digital Library. www.cabidigitallibrary.org/doi/full/10.5555/20209900309 (Accessed on 24-05-2025) |
| [6] |
Cheng X, Li R, Zhao Y, Bai Y, Wu Y, et al. 2023. Modeling mathematical relationship with weight loss and texture on table grapes of 'Red Globe' and 'Wink' during cold and ambient temperature storage. |
| [7] |
Dhara P, Ahmad T, Patel NL. 2016. Effect of storage conditions on shelf life and quality of guava fruits (Psidium guajava Linn) cv. Allahabad Safeda. Indian Horticulture Journal 6:16−20 |
| [8] |
Zhu L, Yang R, Sun Y, Zhang F, Du H, et al. 2021. Nitric oxide maintains postharvest quality of navel orange fruit by reducing postharvest rotting during cold storage and enhancing antioxidant activity. |
| [9] |
Sanatombi K. 2023. Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: a review with current knowledge. |
| [10] |
Han J, Fan Y, Sun T, An J, Ding Y, et al. 2024. Sodium nitroprusside (SNP) treatment increases the postharvest resistance of apple fruit to Alternaria alternata by enhancing antioxidant enzyme activity. |
| [11] |
Meitha K, Pramesti Y, Suhandono S. 2020. Reactive oxygen species and antioxidants in postharvest vegetables and fruits. |
| [12] |
Vall-llaura N, Fernández-Cancelo P, Nativitas-Lima I, Echeverria G, Teixidó N, et al. 2022. ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening. |
| [13] |
Thiruvengadam R, Venkidasamy B, Easwaran M, Chi HY, Thiruvengadam M, et al. 2024. Dynamic interplay of reactive oxygen and nitrogen species (ROS and RNS) in plant resilience: unveiling the signaling pathways and metabolic responses to biotic and abiotic stresses. |
| [14] |
El-Beltagi HS, Shah ST, Mohamed HI, Alam N, Sajid M, et al. 2023. Physiological response, phytochemicals, antioxidant, and enzymatic activity of date palm (Phoenix dactylifera L.) cultivated under different storage time, harvesting stages, and temperatures. |
| [15] |
Liu Y, Zhang X, Wu J, Li Y, Deng W, et al. 2024. Effect of postharvest cold storage and subsequent shelf-life on fruit quality and endogenous phytohormones in nectarine fruit. |
| [16] |
Rinaldi MM, de Campos Dianese A, Costa AM, de Oliveira da Silva Assis DF, Almeida Rodrigues de Oliveira T, et al. 2019. Post-harvest conservation of Passiflora alata fruits under ambient and refrigerated condition. |
| [17] |
Lata D, Narayana CK, Karunakaran G, Sriram S, Sane A, et al. 2024. Low-temperature storage influenced the nutritional quality and spoilage of red and white pulped dragon fruit. |
| [18] |
Parijadi AAR, Yamamoto K, Ikram MMM, Dwivany FM, Wikantika K, et al. 2022. Metabolome analysis of banana (Musa acuminata) treated with chitosan coating and low temperature reveals different mechanisms modulating delayed ripening. |
| [19] |
Satekge TK, Magwaza LS. 2022. Delayed 1-Methylcyclopropene application improves ripening recovery in banana fruit after cold storage. |
| [20] |
Broughton WJ, Wu KF. 1979. Storage conditions and ripening of two cultivars of banana. |
| [21] |
Amwoka EM, Ambuko JL, Jesang’ HM, Owino WO. 2021. Effectiveness of selected cold chain management practices to extend shelf life of mango fruit. |
| [22] |
Sivakumar D, Jiang Y, Yahia EM. 2011. Maintaining mango (Mangifera indica L.) fruit quality during the export chain. |
| [23] |
Wang JH, Feng X, Ashraf MA, Li Y, Kong Y, et al. 2024. Identification of common and specific cold resistance pathways from cold tolerant and non-cold tolerant mango varieties. |
| [24] |
Zhao Z, Cao J, Jiang W, Gu Y, Zhao Y. 2009. Maturity-related chilling tolerance in mango fruit and the antioxidant capacity involved. |
| [25] |
Zhang L, Huang C, Zhao Y, Zheng C, Hu C. 2023. Post-ripening and senescence behavior of atemoya (Annona cherimola × A. squamosa) under two typical storage temperatures. |
| [26] |
Shao Y, Xie J, Chen P, Li W. 2013. Changes in some chemical components and in thephysiology of rambutan fruit (Nephelium lappaceum L.) as affected by storage temperature and packingmaterial. Fruits 68:15−24 |
| [27] |
Bai XY, Yang ZM, Shen WJ, Shao YZ, Zeng JK, et al. 2022. Polyphenol treatment delays the browning of litchi pericarps and promotes the total antioxidant capacity of litchi fruit. |
| [28] |
Islam MS, Patras A, Pokharel B, Wu Y, Vergne MJ, et al. 2016. UV-C irradiation as an alternative disinfection technique: study of its effect on polyphenols and antioxidant activity of apple juice. |
| [29] |
Xu D, Xi P, Lin Z, Huang J, Lu S, et al. 2021. Efficacy and potential mechanisms of benzothiadiazole inhibition on postharvest litchi downy blight. |
| [30] |
Tang R, Zhou Y, Chen Z, Wang L, Lai Y, et al. 2020. Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: a postharvest comparison on three different cultivars. |
| [31] |
Wang N, Nian Y, Li R, Shao Y, Li W. 2022. Transcription factor CpbHLH3 and CpXYN1 gene cooperatively regulate fruit texture and counteract 1-methylcyclopropene inhibition of softening in postharvest papaya (Carica papaya L.). |
| [32] |
Thomas P, Joshi MR. 1988. Reduction of chilling injury in ripe Alphonso mango fruit in cold storage by temperature conditioning. |
| [33] |
Öz AT, Eryol B, Ali MA. 2023. Postharvest hexanal application delays senescence and maintains quality in persimmon fruit during low-temperature storage. |
| [34] |
Wu C, Hao W, Yan L, Zhang H, Zhang J, et al. 2023. Postharvest melatonin treatment enhanced antioxidant activity and promoted GABA biosynthesis in yellow-flesh peach. |
| [35] |
Carrión-Antolí A, Badiche-El Hilali F, Lorente-Mento J M, Díaz-Mula H M, Serrano M, et al. 2024. Antioxidant systems and quality in sweet cherries are improved by preharvest GABA treatments leading to delay postharvest senescence. |
| [36] |
Zhu Y, Wang K, Wu C, Hao Y, Zhang B, et al. 2021. DNA hypermethylation associated with the development of temperature-dependent postharvest chilling injury in peach fruit. |
| [37] |
Tharanathan RN, Yashoda HM, Prabha TN. 2006. Mango (Mangifera indica L.), "the king of fruits"—an overview. |
| [38] |
Khedr EH, Khedr N. 2023. Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity. |
| [39] |
Song H, Yuan W, Jin P, Wang W, Wang X, et al. 2016. Effects of chitosan/nano-silica on postharvest quality and antioxidant capacity of loquat fruit during cold storage. |
| [40] |
Ramana Rao TV, Gol NB, Shah KK. 2011. Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.). |
| [41] |
Huyskens-Keil S, Eichholz-Dündar I, Hassenberg K, Herppich WB. 2020. Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest. |
| [42] |
Li S. 2023. Novel insight into functions of ascorbate peroxidase in higher plants: more than a simple antioxidant enzyme. |
| [43] |
Zhang X, Yao Y, Dhanasekaran S, Li J, Ngolong Ngea GL, et al. 2022. Controlling black spot of postharvest broccoli by Meyerozyma guilliermondii and its regulation on ROS metabolism of broccoli. |
| [44] |
Wiebe LI, Knaus EE. 2001. Enzyme-targeted, nucleoside-based radiopharmaceuticals for scintigraphic monitoring of gene transfer and expression. |
| [45] |
Li L, Wang X, Lv J, Duan W, Huang T, et al. 2023. Overexpression of Sly-miR167a delayed postharvest chilling injury of tomato fruit under low temperature storage. |
| [46] |
Carmona L, Sulli M, Diretto G, Alquézar B, Alves M, et al. 2022. Improvement of antioxidant properties in fruit from two blood and blond orange cultivars by postharvest storage at low temperature. |
| [47] |
Liu Z, Jiang F, Mo Y, Liao H, Chen P, et al. 2022. Effects of ethanol treatment on storage quality and antioxidant system of postharvest papaya. |