doi:10.48130/tihort-0026-0003

[1]

Walters KJ, Lopez RG. 2022. Basil seedling production environment influences subsequent yield and flavor compound concentration during greenhouse production. PLoS One 17:e0273562

doi: 10.1371/journal.pone.0273562

[2]

USAID. 2014. The us market for fresh herbs. USAID ACCESO 20:1−8

[3]

Rudolph C. 2022. AgBioResearch. Michigan State University

[4]

Ghasemzadeh A, Ashkani S, Baghdadi A, Pazoki A, Jaafar H, et al. 2016. Improvement in flavonoids and phenolic acids production and pharmaceutical quality of sweet basil (Ocimum basilicum L.) by ultraviolet-B irradiation. Molecules 21:1203

doi: 10.3390/molecules21091203

[5]

Dini I. 2018. Spices and herbs as therapeutic foods. In Food Quality: Balancing Health and Disease, eds Holban AM, Grumezescu AM. Volume 13. US: Academic Press. pp. 433−469 doi: 10.3390/molecules21091203

[6]

Thiviya P, Gamage A, Piumali D, Merah O, Madhujith T. 2021. Apiaceae as an important source of antioxidants and their applications. Cosmetics 8:111

doi: 10.3390/cosmetics8040111

[7]

Vicente AR, Manganaris GA, Sozzi GO, Crisosto CH. 2009. Nutritional quality of fruits and vegetables. In Postharvest Handling: A Systems Approach, 2^nd Edition, eds Florkowski WJ, Shewfelt RL, Brueckner B, Prussia SE. US: Elsevier-Academic Press. pp. 57−106 doi: 10.13140/2.1.3302.4960

[8]

Scandar S, Zadra C, Marcotullio MC. 2023. Coriander (Coriandrum sativum) polyphenols and their nutraceutical value against obesity and metabolic syndrome. Molecules 28:4187

doi: 10.3390/molecules28104187

[9]

El-Sayed MM, Metwally NH, Ibrahim IA, Abdel-Hady H, Abdel-Wahab BSA. 2018. Antioxidant activity, total phenolic and flavonoid contents of Petroselinum crispum mill. Journal of Applied Life Sciences International 19:1−7

doi: 10.9734/jalsi/2018/45113

[10]

Alkharpotly AA, Abd-Elkader DY, Salem MZM, Hassan HS. 2024. Growth, productivity and phytochemicals of coriander in responses to foliar application of Acacia saligna fruit extract as a biostimulant under field conditions. Scientific Reports 14:2921

doi: 10.1038/s41598-024-53378-5

[11]

de Oliveira VS, Chávez DWH, Paiva PRF, Gamallo OD, Castro RN. 2022. Parsley (Petroselinum crispum Mill.): a source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets. Food Research International 156:111199

doi: 10.1016/j.foodres.2022.111199

[12]

Liberal Â, Fernandes Â, Polyzos N, Petropoulos SA, Dias MI, et al. 2020. Bioactive properties and phenolic compound profiles of turnip-rooted, plain-leafed and curly-leafed parsley cultivars. Molecules 25:5606

doi: 10.3390/molecules25235606

[13]

Martinez KB, Mackert JD, McIntosh MK. 2017. Polyphenols and intestinal health. In Nutrition and Functional Foods for Healthy Aging, ed. Watson RR. US: Academic Press. pp. 191−210 doi: 10.1016/b978-0-12-805376-8.00018-6

[14]

Singh S, Kaur I, Kariyat R. 2021. The multifunctional roles of polyphenols in plant-herbivore interactions. International Journal of Molecular Sciences 22:1442

doi: 10.3390/ijms22031442

[15]

Jan R, Asaf S, Numan M, Lubna, Kim KM. 2021. Plant secondary metabolite biosynthesis and transcriptional regulation in response to biotic and abiotic stress conditions. Agronomy 11:968

doi: 10.3390/agronomy11050968

[16]

Khalid MF, Huda S, Yong M, Li L, Li L, et al. 2023. Alleviation of drought and salt stress in vegetables: crop responses and mitigation strategies. Plant Growth Regulation 99:177−194

doi: 10.1007/s10725-022-00905-x

[17]

Francenia Santos-Sánchez N, Salas-Coronado R, Hernández-Carlos B, Villanueva-Cañongo C. 2019. Shikimic acid pathway in biosynthesis of phenolic compounds. In Plant Physiological Aspects of Phenolic Compounds. London: IntechOpen. pp. 1−15 doi: 10.5772/intechopen.83815

[18]

Huang H, Ullah F, Zhou DX, Yi M, Zhao Y. 2019. Mechanisms of ROS regulation of plant development and stress responses. Frontiers in Plant Science 10:800

doi: 10.3389/fpls.2019.00800

[19]

Flieger J, Flieger W, Baj J, Maciejewski R. 2021. Antioxidants: classification, natural sources, activity/capacity measurements, and usefulness for the synthesis of nanoparticles. Materials 14:4135

doi: 10.3390/ma14154135

[20]

Sriti J, Wannes WA, Talou T, Vilarem G, Marzouk B. 2011. Chemical composition and antioxidant activities of tunisian and canadian coriander ( Coriandrum sativum L.) fruit. Journal of Essential Oil Research 23:7−15

doi: 10.1080/10412905.2011.9700462

[21]

Sriti J, Aidi Wannes W, Talou T, Ben Jemia M, Elyes Kchouk M, et al. 2012. Antioxidant properties and polyphenol contents of different parts of coriander (Coriandrum sativum L.) fruit. Rivista Italiana delle Sostanze Grasse 89(4):253−262

[22]

Jiménez-Gómez A, García-Estévez I, García-Fraile P, Escribano-Bailón MT, Rivas R. 2020. Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer. Journal of the Science of Food and Agriculture 100:2742−2749

doi: 10.1002/jsfa.10306

[23]

Yoshiba Y, Kiyosue T, Nakashima K, Yamaguchi-Shinozaki K, Shinozaki K. 1997. Regulation of levels of proline as an osmolyte in plants under water stress. Plant & Cell Physiology 38:1095−1102

doi: 10.1093/oxfordjournals.pcp.a029093

[24]

Ali Irik H, Bikmaz G. 2024. Effect of different salinity on seed germination, growth parameters and biochemical contents of pumpkin (Cucurbita pepo L.) seeds cultivars. Scientific Reports 14:6929

doi: 10.1038/s41598-024-55325-w

[25]

Lee MR, Kim CS, Park T, Choi YS, Lee KH. 2018. Optimization of the ninhydrin reaction and development of a multiwell plate-based high-throughput proline detection assay. Analytical Biochemistry 556:57−62

doi: 10.1016/j.ab.2018.06.022

[26]

Khondoker M, Mandal S, Gurav R, Hwang S. 2023. Freshwater shortage, salinity increase, and global food production: a need for sustainable irrigation water desalination—a scoping review. Earth 4:223−240

doi: 10.3390/earth4020012

[27]

Salako Adebayo O, Adepelumi Abraham A. 2018. Aquifer, classification and characterization. In Aquifers - Matrix and Fluids, eds Javaid MS, Ali Khan S. London: IntechOpen. doi: 10.5772/intechopen.72692

[28]

Ho M, Parthasarathy V, Etienne E, Russo TA, Devineni N, et al. 2016. America's water: agricultural water demands and the response of groundwater. Geophysical Research Letters 43:7546−7555

doi: 10.1002/2016GL069797

[29]

Hasanuzzaman M, Raihan MRH, Masud AAC, Rahman K, Nowroz F, et al. 2021. Regulation of reactive oxygen species and antioxidant defense in plants under salinity. International Journal of Molecular Sciences 22:9326

doi: 10.3390/ijms22179326

[30]

Atta K, Mondal S, Gorai S, Singh AP, Kumari A, et al. 2023. Impacts of salinity stress on crop plants: improving salt tolerance through genetic and molecular dissection. Frontiers in Plant Science 14:1241736

doi: 10.3389/fpls.2023.1241736

[31]

Grattan SR, Grieve CM. 1998. Salinity mineral nutrient relations in horticultural crops. Scientia Horticulturae 78:127−157

doi: 10.1016/S0304-4238(98)00192-7

[32]

McIver II JK, Cope WG, Bringolf RB, Kwak TJ, Watson B, et al. 2023. Assessing the toxicity of sea salt to early life stages of freshwater mussels: implications for sea level rise in coastal rivers. Environmental Toxicology and Chemistry 42:2478−2489

doi: 10.1002/etc.5731

[33]

Hassanein RA, Hussein OS, Farag IA, Hassan YE, Abdelkader AF, et al. 2022. Salt-stressed coriander (Coriandrum sativum L.) responses to potassium silicate, humic acid and gamma irradiation pretreatments. Agronomy 12:2268

doi: 10.3390/agronomy12102268

[34]

Aziz EE, RM Sabry, SS Ahmed. 2013. Plant growth and essential oil production of sage (Salvia officinalis L.) and curly-leafed parsley (Petroselinum crispum ssp. crispum L.) cultivated under salt stress conditions. World Applied Sciences Journal 27(7):933−941

[35]

Martins JB, Santos JA Jr, da Silva FJ Jr, da Silva GF, de Sousa Medeiros S. 2019. Production of parsley in hydroponic conditions under isosmotic brackish nutrient solutions. Ciência e Agrotecnologia 43:e023418

doi: 10.1590/1413-7054201943023418

[36]

Regmi A, Poudyal S, Singh S, Coldren C, Moustaid-Moussa N, et al. 2023. Biochar influences phytochemical concentrations of Viola cornuta flowers. Sustainability 15(5):3882

doi: 10.3390/su15053882

[37]

Lichtenthaler HK. 1987. Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Methods in Enzymology 148:350−82

[38]

Kathi S, Laza H, Singh S, Thompson L, Li W, et al. 2023. Vitamin C biofortification of broccoli microgreens and resulting effects on nutrient composition. Frontiers in Plant Science 14:1145992

doi: 10.3389/fpls.2023.1145992

[39]

Munns R. 2002. Comparative physiology of salt and water stress. Plant, Cell & Environment 25:239−250

doi: 10.1046/j.0016-8025.2001.00808.x

[40]

Evelin H, Devi TS, Gupta S, Kapoor R. 2019. Mitigation of salinity stress in plants by arbuscular mycorrhizal symbiosis: current understanding and new challenges. Frontiers in Plant Science 10:470

doi: 10.3389/fpls.2019.00470

[41]

Desire M, Arslan H. 2021. The effect of salicylic acid on photosynthetic characteristics, growth attributes, and some antioxidant enzymes on parsley (Petroselinum crispum L.) under salinity stress. Gesunde Pflanzen 73:435−444

doi: 10.1007/s10343-021-00565-3

[42]

Brengi SH, Moubarak M, El-Naggar HM, Osman AR. 2024. Promoting salt tolerance, growth, and phytochemical responses in coriander (Coriandrum sativum L. cv. Balady) via eco-friendly bacillus subtilis and cobalt. BMC Plant Biology 24:848

doi: 10.1186/s12870-024-05517-3

[43]

Munns R, Tester M. 2008. Mechanisms of salinity tolerance. Annual Review of Plant Biology 59:651−681

doi: 10.1146/annurev.arplant.59.032607.092911

[44]

McFarland ML, Provin TL, Redmon LA, Boellstorff DE, McDonald AK, et al. 2014. Soil and water salinity and boron thresholds for selected trees, shrubs, turfgrasses, ornamental ground covers, fruit and nut crops, vegetables, flowers, herbaceous crops, field grasses, forages, and field crops. Texas A&M AgriLife Extension Publication No. E-60. Texas A&M University System

[45]

Álvaro JE, Lao MT, Urrestarazu M, Baghour M, Abdelmajid M. 2016. Effect of nutrient solution salinity and ionic concentration on parsley ( Petroselinum crispum Mill.) essential oil yield and content. Journal of Plant Nutrition 39:1057−1062

doi: 10.1080/01904167.2015.1061552

[46]

Ahmadi M, Souri MK. 2018. Growth and mineral content of coriander (Coriandrum sativum L.) plants under mild salinity with different salts. Acta Physiologiae Plantarum 40:194

doi: 10.1007/s11738-018-2773-x

[47]

Ketehouli T, Carther KFI, Noman M, Wang FW, Li XW, et al. 2019. Adaptation of plants to salt stress: characterization of Na⁺ and K⁺ transporters and role of CBL gene family in regulating salt stress response. Agronomy 9:687

doi: 10.3390/agronomy9110687

[48]

Sharavdorj K, Byambadorj SO, Jang Y, Cho JW. 2022. Application of magnesium and calcium sulfate on growth and physiology of forage crops under long-term salinity stress. Plants 11:3576

doi: 10.3390/plants11243576

[49]

Pratyusha S. 2022. Phenolic compounds in the plant development and defense: an overview. In Plant Stress Physiology - Perspectives in Agriculture. London: IntechOpen. doi: 10.5772/intechopen.102873

[50]

Birben E, Sahiner UM, Sackesen C, Erzurum S, Kalayci O. 2012. Oxidative stress and antioxidant defense. World Allergy Organization Journal 22:9−19

doi: 10.1097/WOX.0b013e3182439613

[51]

Neffati M, Sriti J, Hamdaoui G, Kchouk ME, Marzouk B. 2011. Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts. Food Chemistry 124:221−225

doi: 10.1016/j.foodchem.2010.06.022

[52]

Amiripour A, Jahromi MG, Soori MK, Torkashvand AM. 2021. Changes in essential oil composition and fatty acid profile of coriander (Coriandrum sativum L.) leaves under salinity and foliar-applied silicon. Industrial Crops and Products 168:113599

doi: 10.1016/j.indcrop.2021.113599

[53]

Reshi ZA, Ahmad W, Lukatkin AS, Bin Javed S. 2023. From nature to lab: a review of secondary metabolite biosynthetic pathways, environmental influences, and in vitro approaches. Metabolites 13:895

doi: 10.3390/metabo13080895

[54]

Paudel A, Sun Y. 2022. Growth, gas exchange, and mineral nutrients of Albizia julibrissin and Sophora japonica irrigated with saline water. HortScience 57:841−850

doi: 10.21273/hortsci16479-21

[55]

Ábrahám E, Hourton-Cabassa C, Erdei L, Szabados L. 2010. Methods for determination of proline in plants. In Plant Stress Tolerance, ed. Sunkar R. Volume 639. Totowa, NJ: Humana Press. pp. 317–331 doi: 10.1007/978-1-60761-702-0_20

[56]

Šamec D, Linić I, Salopek-Sondi B. 2021. Salinity stress as an elicitor for phytochemicals and minerals accumulation in selected leafy vegetables of Brassicaceae. Agronomy 11:361

doi: 10.3390/agronomy11020361

[57]

Martins JB, Santos JA Jr, de Carvalho Leal LY, Paulino MKSS, de Souza ER. 2020. Fluorescence emission and photochemical yield of parsley under saline waters of different cationic nature. Scientia Horticulturae 273:109574

doi: 10.1016/j.scienta.2020.109574

[58]

Zhang JL, Flowers TJ, Wang SM. 2010. Mechanisms of sodium uptake by roots of higher plants. Plant and Soil 326:45−60

doi: 10.1007/s11104-009-0076-0

[59]

Regmi A, Rueda-Kunz D, Liu H, Trevino J, Kathi S, et al. 2024. Comparing resource use efficiencies in hydroponic and aeroponic production systems. Technology in Horticulture 4:e005

doi: 10.48130/tihort-0024-0002