[1]

Tang Y, Sheng J, He X, Sun J, Wei Z, et al. 2021. Novel antioxidant and hypoglycemic water-soluble polysaccharides from jasmine tea. Foods 10:2375

doi: 10.3390/foods10102375
[2]

Zhao Y, Li S, Du X, Xu W, Bian J, et al. 2023. Insights into momentous aroma dominating the characteristic flavor of jasmine tea. Food Science & Nutrition 11(12):7841−7854

doi: 10.1002/fsn3.3701
[3]

Liu ZH. 2021. Overview and innovative development of jasmine tea industry. China Tea 43(3):1−5 (in Chinese)

doi: 10.3969/j.issn.1000-3150.2021.03.001
[4]

Yuan G. 2026. Steady growth of China's jasmine tea market. New Rural Technologies 1:56−58 (in Chinese)

doi: 10.3969/j.issn.1002-3542.2026.01.028
[5]

Li C, Li X, Du C, Sun M, Huang Z, et al. 2021. Artificial inoculation technique for jasmine southern blight caused by sclerotium rolfsii and evaluation resistance of potted Jasminum sambac. Chinese Journal of Tropical Crops 42(8):2350−2355 (in Chinese)

doi: 10.3969/j.issn.1000-2561.2021.08.030
[6]

Sun M, Li C, Li X, Bu Z, La Y, et al. 2023. First report of colletotrichum siamense causing leaf spot on Jasminum sambac in China. Plant Disease 107:2225

doi: 10.1094/PDIS-07-22-1547-PDN
[7]

Bodlah MA, Bodlah I, Niaz Y, Rasheed MT, Nawaz M, et al. 2022. Nausinoe Geometralis (Guenee, 1854) (Lepidoptera: Crambidae) a new pest associated with jasmine in punjab, Pakistan. The Journal of Animal and Plant Sciences 33:490−495

doi: 10.36899/JAPS.2023.2.0633
[8]

China Pesticide Information Network. n.d. www.chinapesticide.org.cn/zwb/dataCenter (Accessed 4 January, 2025) (in Chinese)
[9]

Hong W, Fu C, Xu R. 2017. Determination of 9 organochlorine multiresidual pesticides in Jasmini Sambacis Flos by capillary gas chromatograph. Central South Pharmacy 15:647−649 (in Chinese)

doi: 10.7539/j.issn.1672-2981.2017.05.021
[10]

Yuan Y. 2002. Study on the pesticide residue transferring from jasmine to tea-base and factors interrelated during scenting processes. Master's thesis (in Chinese). Chinese Academy of Agricultural Science, Beijing, China
[11]

Zhou Y, Wu Y, Zeng W, An Q, Chen G, et al. 2023. Determination of multi-pesticides residues in jasmine flower and its scented tea. Bulletin of Environmental Contamination and Toxicology 110:48

doi: 10.1007/s00128-023-03687-8
[12]

Zhu F, Ye Q, Huang Y, Huang C, Wang F, et al. 2020. Residue dynamics and dietary risk assessment of acetamiprid in Jasminum sambac (L.) Ait. Modern Agrochemicals 19:37−41 (in Chinese)

doi: 10.3969/j.issn.1671-5284.2020.04.006
[13]

Dai Z, Liang S, Zhang C, Sun H, Zhou L, et al. 2024. Detection of 13 pyrethroid pesticides in jasmine (Jasminum sp.) by modified QuEChERS method and gas chromatography-tandem mass spectrometry. Journal of Food Composition and Analysis 135:106592

doi: 10.1016/j.jfca.2024.106592
[14]

Sun H, Dai Z, Luo H, Guo M, Wei Y, et al. 2024. Multiresidue analysis of 200 pesticides in jasmine (Jasminum sambac (L.) Aiton) flowers. Microchemical Journal 207:112138

doi: 10.1016/j.microc.2024.112138
[15]

Ito Y, Sugimoto A, Kakuda T, Kubota K. 2002. Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac. Journal of Agricultural and Food Chemistry 50(17):4878−4884

doi: 10.1021/jf020282h
[16]

Zhang Y, Gu M, Yang S, Fan W, Lin H, et al. 2025. Dynamic aroma characteristics of jasmine tea scented with single-petal jasmine "Bijian": a comparative study with traditional double-petal jasmine. Food Chemistry 464:141735

doi: 10.1016/j.foodchem.2024.141735
[17]

Si H, Pang X, Ji D. 2007. Effects of scenting technique on the transferring of pesticide residue in jasmine tea. Journal of Tea Science 27(2):167−171 (in Chinese)

doi: 10.13305/j.cnki.jts.2007.02.013
[18]

Sun W, Ye Q, Zhang K, Li L, Wei S, et al. 2007. Residue dynamics and degradation of S421 in jasmine flower and tea. Journal of Fujian Agriculture and Forestry University 36(5):471−475 (in Chinese)

doi: 10.3969/j.issn.1671-5470.2007.05.006
[19]

Sun W, Gao F, Wei S, Guan J, Yu W. 2004. Effect of jasmine pollution on the amount of pesticide residue in jasmine tea. Journal of Fujian Agriculture and Forestry University 33(3):343−346 (in Chinese)

doi: 10.3969/j.issn.1671-5470.2004.03.018
[20]

Chen Z, Zhou L, Yang M, Luo F, Lou Z, et al. 2020. Index design and safety evaluation of pesticides application based on a fuzzy AHP model for beverage crops: tea as a case study. Pest Management Science 76:520−526

doi: 10.1002/ps.5539
[21]

Wang X, Zhou L, Zhang X, Luo F, Chen Z. 2019. Transfer of pesticide residue during tea brewing: Understanding the effects of pesticide's physico-chemical parameters on its transfer behavior. Food Research International 121:776−784

doi: 10.1016/j.foodres.2018.12.060
[22]

Ministry of Agriculture and Rural Affairs of the People's Republic of China. 2018. NY/T 788-2018 Guideline for the testing of pesticide residues in crops. Standards of the ministry of Agriculture and Rural Affairs of the People's Republic of China, Beijing, China (in Chinese)
[23]

Ministry of Agriculture and Rural Affairs of the People's Republic of China. 2008. GB/T 23204-2008 Determination of 519 pesticides and related chemicals residues in tea-GC-MS method. Standards of the ministry of Agriculture and Rural Affairs of the People's Republic of China: Beijing, China (in Chinese)
[24]

World Health Organization & Food and Agriculture Organization of the United Nations. 2008. Consultations and workshops: dietary exposure assessment of chemicals in food: report of a joint FAO/WHO consultation. https://iris.who.int/handle/10665/44027 (Accessed 2−6 May, 2005)
[25]

World Health Organization (WHO). 2021. Global Environment Monitoring System (GEMS) / Food Contamination Monitoring and Assessment Programme. www.who.int/teams/nutrition-and-food-safety/databases/global-environment-monitoring-system-food-contamination (Accessed 29 April, 2025)
[26]

Deng C. 2019. Comparative study of six representative pesticides residual degradation during planting and processing jasmine and tea. Thesis. Guangxi University, China (in Chinese)
[27]

Chen Z, Wan H. 1988. Factors affecting residues of pesticides in tea. Pesticide Science 23:109−118

doi: 10.1002/ps.2780230204
[28]

Farha W, Abd El-Aty AM, Rahman MM, Shin HC, Shim JH. 2016. An overview on common aspects influencing the dissipation pattern of pesticides: a review. Environmental Monitoring and Assessment 188:693

doi: 10.1007/s10661-016-5709-1
[29]

Fantke P, Juraske R. 2013. Variability of pesticide dissipation half-lives in plants. Environmental Science & Technology 47:3548−3562

doi: 10.1021/es303525x
[30]

Sun H, Zhou L, Zhang X, Luo F, Yang M, et al. 2020. Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC-MS/MS. Journal of the Science of Food and Agriculture 100(6):2358−2363

doi: 10.1002/jsfa.10179
[31]

He Y. 2005. A preliminary study on residue and degradation of pesticide in different vegetables. Thesis (in Chinese). Huazhong Agricultural University, China
[32]

Kumar V, Sood C, Jaggi S, Ravindranath SD, Bhardwaj SP, et al. 2005. Dissipation behavior of propargite—an acaricide residues in soil, apple (Malus pumila) and tea (Camellia sinensis). Chemosphere 58:837−843

doi: 10.1016/j.chemosphere.2004.06.032
[33]

Sun H, Dai Z, Ma J, Wang X, Luo Z, et al. 2025. Transfer behavior of and dietary exposure risk to difenoconazole in jasmine scented tea. Food Science 46:303−308 (in Chinese)

doi: 10.7506/spkx1002-6630-20240913-099
[34]

Wang X, Wu H, Yang K, Fang N, Wen H, et al. 2023. Dissipation behavior and dietary risk assessment of thiamethoxam, pyraclostrobin, and their metabolites in home-style pickled cowpea. Foods 12:3337

doi: 10.3390/foods12183337
[35]

Wang Z, Di S, Qi P, Xu H, Zhao H, et al. 2021. Dissipation, accumulation and risk assessment of fungicides after repeated spraying on greenhouse strawberry. Science of the Total Environment 758:144067

doi: 10.1016/j.scitotenv.2020.144067
[36]

Yang J, Luo F, Zhou L, Sun H, Yu H, et al. 2020. Residue reduction and risk evaluation of chlorfenapyr residue in tea planting, tea processing, and tea brewing. Science of the Total Environment 738:139613

doi: 10.1016/j.scitotenv.2020.139613