| [1] |
Bakkali F, Averbeck S, Averbeck D, Idaomar M. 2008. Biological effects of essential oils—a review. |
| [2] |
Tiwari P. 2016. Recent advances and challenges in trichome research and essential oil biosynthesis in Mentha arvensis L. |
| [3] |
de Sousa Barros A, de Morais SM, Ferreira PAT, Vieira ÍGP, Craveiro AA, et al. 2015. Chemical composition and functional properties of essential oils from Mentha species. |
| [4] |
Sameena S, Mukherjee P, Pramanik P, Chatterjee P, Dash N. 2024. Antimicrobial activity of mint: an overview. Journal of Advances in Microbiology Research 5(1):01−03 |
| [5] |
Biswas AK, Chatli MK, Sahoo J. 2012. Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage. |
| [6] |
Cantwell MI, Reid MS. 1993. Postharvest physiology and handling of fresh culinary herbs. |
| [7] |
Curutchet A, Dellacassa E, Ringuelet JA, Chaves AR, Viña SZ. 2014. Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha × piperita and M. spicata). |
| [8] |
Majumder J, Sharangi AB. 2024. Advances in postharvest technology of flowers, medicinal, and aromatic herbs. In Recent Advances in Postharvest Technologies, Volume 2: Postharvest Applications, ed. Benkeblia N. Cham: Springer. pp. 247–276 doi: 10.1007/978-3-031-65816-7_9 |
| [9] |
Løkke MM, Seefeldt HF, Edelenbos M. 2012. Freshness and sensory quality of packaged wild rocket. |
| [10] |
Kirkin C, Mitrevski B, Gunes G, Marriott PJ. 2014. Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices. |
| [11] |
Bodbodak S, Rafiee Z. 2016. Recent trends in active packaging in fruits and vegetables. In Eco-Friendly Technology for Postharvest Produce Quality, ed. Siddiqui MW. London, UK: Academic Press. pp. 77–125 doi: 10.1016/B978-0-12-804313-4.00003-7 |
| [12] |
Kader AA. 1986. Biochemical and physiological basic for effects of controlled and modified atmospheres on fruits and vegetables. Food Technology 40:99−104 |
| [13] |
Hodges DM, Forney CF. 2000. The effects of ethylene, depressed oxygen and elevated carbon dioxide on antioxidant profiles of senescing spinach leaves. |
| [14] |
Murdock DH. 2002. Encyclopedia of foods: a guide to healthy nutrition. San Diego, CA: Academic Press www.nrb.net.in/Books/Encyclopedia%20of%20Foods.%20A%20Guide%20to%20Healthy%20Nutrition%20(%20PDFDrive.com%20).pdf |
| [15] |
Kubo Y. 2014. Ethylene, oxygen, carbon dioxide, and temperature in postharvest physiology. In Abiotic Stress Biology in Horticultural Plants, eds. Kanayama Y, Kochetov A. Tokyo: Springer. pp. 17–33 doi: 10.1007/978-4-431-55251-2_2 |
| [16] |
Sommano SR, Khamsaw P, Van Doan H, Cheewangkoon R, Amodio ML, et al. 2022. Effect of elevated CO2 during low temperature storage on the quality attributes of cut spearmint. |
| [17] |
Oms-Oliu G, Soliva-Fortuny R, Martín-Belloso O. 2008. Physiological and microbiological changes in fresh-cut pears stored in high oxygen active packages compared with low oxygen active and passive modified atmosphere packaging. |
| [18] |
Deza-Durand KM, Petersen MA. 2014. Volatile compounds of modified atmosphere packaged cut iceberg lettuce: Effect of extremely low O2, season, cultivar and storage time. |
| [19] |
Piazzolla F, Pati S, Amodio ML, Colelli G. 2016. Effect of harvest time on table grape quality during on-vine storage. |
| [20] |
Santos J, Herrero M, Mendiola JA, Oliva-Teles MT, Ibáñez E, et al. 2014. Fresh-cut aromatic herbs: nutritional quality stability during shelf-life. |
| [21] |
de Aquino Brito Lima-Corrêa R, dos Santos Andrade M, da Silva MFdGF, Freire JT, Ferreira MC. 2017. Thin-layer and vibrofluidized drying of basil leaves (Ocimum basilicum L.): analysis of drying homogeneity and influence of drying conditions on the composition of essential oil and leaf colour. |
| [22] |
Sadowska U, Żabiński A, Szumny A, Dziadek K. 2016. An effect of peppermint herb (Mentha piperita L.) pressing on physico-chemical parameters of the resulting product. |
| [23] |
Cefola M, Amodio ML, Cornacchia R, Rinaldi R, Vanadia S, et al. 2010. Effect of atmosphere composition on the quality of ready-to-use broccoli raab (Brassica rapa L.). |
| [24] |
Ricci I, Amodio ML, Colelli G. 2013. Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): effect of storage time and temperature before cutting. |
| [25] |
Miliauskas G, Venskutonis PR, van Beek TA. 2004. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. |
| [26] |
Weatherburn MW. 1967. Phenol-hypochlorite reaction for determination of ammonia. |
| [27] |
Pace B, Cefola M, Da Pelo P, Renna F, Attolico G. 2014. Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision system. |
| [28] |
Cantwell M, Hong G, Nie X. 2010. Using tissue ammonia and fermentative volatile concentrations as indicators of beneficial and stressful modified atmospheres for leafy and floral vegetables. |
| [29] |
Metsalu T, Vilo J. 2015. ClustVis: a web tool for visualizing clustering of multivariate data using Principal Component Analysis and heatmap. |
| [30] |
Kenigsbuch D, Chalupowicz D, Aharon Z, Maurer D, Aharoni N. 2007. The effect of CO2 and 1-methylcyclopropene on the regulation of postharvest senescence of mint, Mentha longifolia L. |
| [31] |
do Nascimento Nunes MC, Emond JP. 2007. Relationship between weight loss and visual quality of fruits and vegetables. Proceeding of the Florida State Horticultural Society 120:235−245 |
| [32] |
Koukounaras A, Siomos AS, Sfakiotakis E. 2007. Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature. |
| [33] |
Paul MV, Iyer S, Amerhauser C, Lehmann M, van Dongen JT, et al. 2016. Oxygen sensing via the ethylene response transcription factor RAP2.12 affects plant metabolism and performance under both normoxia and hypoxia. |
| [34] |
António C, Päpke C, Rocha M, Diab H, Limami AM, et al. 2016. Regulation of primary metabolism in response to low oxygen availability as revealed by carbon and nitrogen isotope redistribution. |
| [35] |
Pedreschi R, Lurie S. 2015. Advances and current challenges in understanding postharvest abiotic stresses in perishables. |
| [36] |
Cukrov D, Brizzolara S, Tonutti P. 2019. Physiological and biochemical effects of controlled and modified atmospheres. In Postharvest Physiology and Biochemistry of Fruits and Vegetables, ed. Yahia EM. Witney, Oxford, UK: Woodhead Publishing. pp. 425–441 doi: 10.1016/B978-0-12-813278-4.00021-X |
| [37] |
Hansen ME, Sørensen H, Cantwell M. 2001. Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage. |
| [38] |
Tudela JA, Marín A, Garrido Y, Cantwell M, Medina-Martínez MS, et al. 2013. Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem. |
| [39] |
Amodio ML, Colelli G, Cantwell MI. 2018. Ammonia accumulation in plant tissues: a potentially useful indicator of postharvest physiological stress. |
| [40] |
Lea PJ, Miflin BJ. 2003. Glutamate synthase and the synthesis of glutamate in plants. |
| [41] |
Wu Z, Yuan X, Li H, Liu F, Wang Y, et al. 2015. Heat acclimation reduces postharvest loss of table grapes during cold storage—analysis of possible mechanisms involved through a proteomic approach. |
| [42] |
Kennedy RA, Rumpho ME, Fox TC. 1992. Anaerobic Metabolism in Plants. |
| [43] |
Nakamura M, Noguchi K. 2020. Tolerant mechanisms to O2 deficiency under submergence conditions in plants. |
| [44] |
Kulichikhin KY, Chirkova T, Fagerstedt K. 2009. Activity of biochemical pH-stat enzymes in cereal root tips under oxygen deficiency. |
| [45] |
Porat R, Fallik E. 2008. Production of off-flavours in fruit and vegetables under fermentative conditions. In Fruit and Vegetable Flavour. Witney, Oxford, UK: Woodhead Publishing. pp. 150–164 doi: 10.1533/9781845694296.2.150 |
| [46] |
Sileoni V. 2011. Study of innovative methods of control in the cereal productive chain for the production of beer and spirits. Thesis. University of Bologna, Bologna, Italy https://amsdottorato.unibo.it/id/eprint/3575/1/sileoni_valeria_tesi.pdf |
| [47] |
Stanzer D, Hanousek Čiča K, Blesić M, Smajić Murtić MS, Mrvčić J, et al. 2023. Alcoholic fermentation as a source of congeners in fruit spirits. |
| [48] |
Dumont A. 1994. Sensory and chemical evaluation of riesling, chardonnay and pinot noir fermented by different strains of Saccharomyces cerevisiae. Thesis. Oregon State University, U.S. https://ir.library.oregonstate.edu/downloads/2n49t3942 |
| [49] |
Peng L, Yang S, Chen R, Johnb S, Ye J, et al. 2017. Physiological and quality changes of postharvest strawberries at different storage temperature and their relationships to fruit discoloration. |
| [50] |
Sivakumar D, Van Deventer F, Terry LA, Polenta GA, Korsten L. 2012. Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango. |
| [51] |
Owoyemi A, Porat R, Lichter A, Doron-Faigenboim A, Jovani O, et al. 2022. Large-scale, high-throughput phenotyping of the postharvest storage performance of 'rustenburg' navel oranges and the development of shelf-life prediction models. |
| [52] |
Sun J, Li Y, Cao X, Yao F, Shi L, et al. 2022. A film of chitosan blended with ginseng residue polysaccharides as an antioxidant packaging for prolonging the shelf life of fresh-cut melon. |
| [53] |
Tangpao T, Phuangsaujai N, Kittiwachana S, George DR, Krutmuang P, et al. 2022. Evaluation of markers associated with physiological and biochemical traits during storage of 'Nam Dok Mai Si Thong' mango fruits. |
| [54] |
Chauhan RS, Kaul MK, Shahi AK, Kumar A, Ram G, et al. 2009. Chemical composition of essential oils in Mentha spicata L. accession [IIIM(J)26] from North-West Himalayan region, India. |
| [55] |
de Carvalho CCCR, da Fonseca MMR. 2006. Carvone: why and how should one bother to produce this terpene. |
| [56] |
Mastrandrea L, Amodio ML, Pati S, Colelli G. 2017. Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.). |
| [57] |
Nielsen T, Bergström B, Borch E. 2008. The origin of off-odours in packaged rucola (Eruca sativa). |
| [58] |
Mastrandrea L, Amodio ML, de Chiara MLV, Pati S, Colelli G. 2017. Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves. |
| [59] |
Díaz-Mula HM, Marín A, Jordán MJ, Gil MI. 2017. Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques. |
| [60] |
Bertea C, Schalk M, Mau CJD, Karp F, Wildung MR, et al. 2003. Molecular evaluation of a spearmint mutant altered in the expression of limonene hydroxylases that direct essential oil monoterpene biosynthesis. |
| [61] |
Sell C. 2020. Chemistry of essential oils. In Handbook of essential oils. Boca Raton, FL: CRC Press. pp. 161–189 doi: 10.1201/b19393-7 |
| [62] |
Ho CT, Zheng X, Li S. 2015. Tea aroma formation. |
| [63] |
Liang X, Qian R, Wang D, Liu L, Sun C, et al. 2022. Lipid-derived aldehydes: new key mediators of plant growth and stress responses. |
| [64] |
Vincenti S, Mariani M, Alberti JC, Jacopini S, Brunini-Bronzini de Caraffa V, et al. 2019. Biocatalytic synthesis of natural green leaf volatiles using the lipoxygenase metabolic pathway. |