Stability of a Mutualistic Escherichia coli Co-Culture During Violacein Production Depends on the Kind of Carbon Source

Simon Schick; Tobias Müller; Ralf Takors; Georg A. Sprenger; Simon Schick; Tobias Müller; Ralf Takors; Georg A. Sprenger

doi:10.1002/elsc.202400025

2024 Volume 24

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RESEARCH ARTICLE Open Access

Stability of a Mutualistic Escherichia coli Co-Culture During Violacein Production Depends on the Kind of Carbon Source

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Published online: 08 September 2024
Engineering in Life Sciences 24(10), Article number: 10.1002/elsc.202400025 (2024) | Cite this article

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Copyright: © 2024 by the author(s). Exclusive Licensee Maximum Academic Press, Fayetteville, GA. This article is an open access article distributed under Creative Commons Attribution License (CC BY 4.0), visit https://creativecommons.org/licenses/by/4.0/.

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Simon Schick, Tobias Müller, Ralf Takors, Georg A. Sprenger. 2024. Stability of a Mutualistic Escherichia coli Co-Culture During Violacein Production Depends on the Kind of Carbon Source. Engineering in Life Sciences. 24:25 doi: 10.1002/elsc.202400025

Simon Schick, Tobias Müller, Ralf Takors, Georg A. Sprenger. 2024. Stability of a Mutualistic Escherichia coli Co-Culture During Violacein Production Depends on the Kind of Carbon Source. Engineering in Life Sciences. 24:25 doi: 10.1002/elsc.202400025

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