Fungal Enzymes for Saccharification of Gamma-Valerolactone-Pretreated White Birch Wood: Optimization of the Production of Talaromyces amestolkiae Cellulolytic Cocktail

Laura I. de Eugenio; Isabel de la Torre; Felipe de Salas; Francisco Vila; David Alonso; Alicia Prieto; María Jesús Martínez; Laura I. de Eugenio; Isabel de la Torre; Felipe de Salas; Francisco Vila; David Alonso; Alicia Prieto; María Jesús Martínez

doi:10.1002/elsc.202400029

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Copyright: © 2024 by the author(s). Exclusive Licensee Maximum Academic Press, Fayetteville, GA. This article is an open access article distributed under Creative Commons Attribution License (CC BY 4.0), visit https://creativecommons.org/licenses/by/4.0/.

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Laura I. de Eugenio, Isabel de la Torre, Felipe de Salas, Francisco Vila, David Alonso, Alicia Prieto, María Jesús Martínez. 2024. Fungal Enzymes for Saccharification of Gamma-Valerolactone-Pretreated White Birch Wood: Optimization of the Production of Talaromyces amestolkiae Cellulolytic Cocktail. Engineering in Life Sciences. 24: doi: 10.1002/elsc.202400029

Laura I. de Eugenio, Isabel de la Torre, Felipe de Salas, Francisco Vila, David Alonso, Alicia Prieto, María Jesús Martínez. 2024. Fungal Enzymes for Saccharification of Gamma-Valerolactone-Pretreated White Birch Wood: Optimization of the Production of Talaromyces amestolkiae Cellulolytic Cocktail. Engineering in Life Sciences. 24: doi: 10.1002/elsc.202400029

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Fungal Enzymes for Saccharification of Gamma-Valerolactone-Pretreated White Birch Wood: Optimization of the Production of Talaromyces amestolkiae Cellulolytic Cocktail

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