Rheology and Culture Reproducibility of Filamentous Microorganisms: Impact of Flow Behavior and Oxygen Transfer During Salt-Enhanced Cultivation of the Actinomycete Actinomadura namibiensis

René Hanke; Jonas Lohr; Leon Poduschnick; Sebastian Tesche; Luc Fillaudeau; Jochen Büchs; Rainer Krull; René Hanke; Jonas Lohr; Leon Poduschnick; Sebastian Tesche; Luc Fillaudeau; Jochen Büchs; Rainer Krull

doi:10.1002/elsc.202400078

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Copyright: © 2025 by the author(s). Exclusive Licensee Maximum Academic Press, Fayetteville, GA. This article is an open access article distributed under Creative Commons Attribution License (CC BY 4.0), visit https://creativecommons.org/licenses/by/4.0/.

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René Hanke, Jonas Lohr, Leon Poduschnick, Sebastian Tesche, Luc Fillaudeau, Jochen Büchs, Rainer Krull. 2025. Rheology and Culture Reproducibility of Filamentous Microorganisms: Impact of Flow Behavior and Oxygen Transfer During Salt-Enhanced Cultivation of the Actinomycete Actinomadura namibiensis. Engineering in Life Sciences. 25:78 doi: 10.1002/elsc.202400078

René Hanke, Jonas Lohr, Leon Poduschnick, Sebastian Tesche, Luc Fillaudeau, Jochen Büchs, Rainer Krull. 2025. Rheology and Culture Reproducibility of Filamentous Microorganisms: Impact of Flow Behavior and Oxygen Transfer During Salt-Enhanced Cultivation of the Actinomycete Actinomadura namibiensis. Engineering in Life Sciences. 25:78 doi: 10.1002/elsc.202400078

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Rheology and Culture Reproducibility of Filamentous Microorganisms: Impact of Flow Behavior and Oxygen Transfer During Salt-Enhanced Cultivation of the Actinomycete Actinomadura namibiensis

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