Understanding and managing soil microorganisms for sustainable tea production: a review of current knowledge and future perspectives

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Figure 1.
Ecological function model of soil Microorganisms in tea plantations. Soil microorganisms in tea gardens can enhance tea's quality; they also strengthen tea plants' resistance to environmental and biotic stresses; participate in nutrient cycles such as C, N, P, Fe, and Al; and decompose litter. They also stabilize the soil's structure and form soil aggregates. This figure was drawn with Figdraw (www.figdraw.com/#).