Figures (11)  Tables (4)
    • Figure 1. 

      Urtica dioica (a) trichomes, (b) leaves, (c) whole plant, and (d) roots collected from Hiranagar (Totu), Shimla (H.P.).

    • Figure 2. 

      (a)–(c) Transverse section of Urtica dioica stem showing vascular bundles[11].

    • Figure 3. 

      (a), (b) Transverse section of Urtica dioica stem showing meta xylem, and proto xylem vascular bundles[11].

    • Figure 4. 

      Chemical composition of stinging nettle[1619].

    • Figure 5. 

      Mechanism of the stinging sensation caused by Urtica dioica trichomes.

    • Figure 6. 

      Biological activity of Urtica dioica L.

    • Figure 7. 

      This figure illustrates enhancement of antioxidant activity by protocatechuic acid.

    • Figure 8. 

      Nutrient composition of leaves.

    • Figure 9. 

      Anti-inflammatory activity of protocatechuic acid.

    • Figure 10. 

      Anticancerous activity of protocatechuic acid.

    • Figure 11. 

      Structures of the most abundant bioactive compounds in Urtica dioica.

    • Compounds Leaves Root Seed
      Ascorbic acid Present Present Present
      Alkaloids Absent Absent Absent
      Flavonoids Present Present Present
      Fatty acids Present Present Present
      Lignin Present Present Present
      Sterols Present Present Present
      Silica Present Present Present
      Tannins Present Present Present
      Terpenoids Absent Absent Absent
      Triglycerides Absent Absent Absent
      Protein Absent Absent Absent

      Table 1. 

      Analysis in qualitative terms of phytochemicals from various plant sections of Urtica dioica[6,7].

    • Language Vernacular name of Urtica dioica
      Hindi Bichu Butti
      Kumaon Shisuun
      Sanskrit Vrishchhiyaa-shaaka, Dushsparsa
      Unani Anjuraa
      Common name Stinging nettle, Himalyan nettle, Nettle

      Table 2. 

      Vernacular name of Urtica dioica.

    • Kingdom Plantae
      Sub kingdom Tracheobionta – vascular plant
      Division Magnoliophyta – flowering plant
      Class Magnoliopsida – dicotyledons
      Subclass Hamamelidae
      Order Urticales
      Family Urticaceae – nettle family
      Genus Urtica L.
      Species dioica L.

      Table 3. 

      Taxonomy.

    • Fatty acid Content (µg/g) Element Content (µg/g) Ascorbic acid Content
      Lauric acid 4.09 Na 296.20 Protocatechuic acid 4.27 µg/g
      Myristic acid 9.19 K 33,899.00 Coumaroylglucaric acid 0.50 mg/g
      Myristoleic acid 1.72 Ca 28,608.0 5-caffeoylquinic acid 3.58 mg/g
      Palmitic acid 60.97 Mg 8,699.76 Caffeoylmalate 0.13 mg/g
      Palmitoleic acid 3.19 Fe 150.97 Ferlic acid 0.11 mg/g
      Heptadecanoic acid 1.09 Mn 81.40
      Cis-10-Heptadecenoic acid 1.46 Zn 18.03
      Stearic acid 9.95 Cr 0.31
      Cis-9-Oleic acid 9.80 Sn 0.49
      Cis-9,12-Linoleic acid 55.9 Ni 0.03
      Arachidic acid 1.76
      α-Linolenic acid 67.9
      Heneicosanoic acid 2.76

      Table 4. 

      Content of chemical composition of stinging nettle leaves[17, 20] .