| [1] |
Zitha EZM, Magalhães DS, do Lago RC, Carvalho EEN, Pasqual M, et al. 2022. Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its development. |
| [2] |
Arivalagan M, Karunakaran G, Roy TK, Dinsha M, Sindhu BC, et al. 2021. Biochemical and nutritional characterization of dragon fruit (Hylocereus species). |
| [3] |
Yu ZH, Li JQ, He SC, Zhou XC, Wu JS, et al. 2021. Winemaking characteristics of red-fleshed dragon fruit from three locations in Guizhou Province, China. |
| [4] |
Luu TTH, Le TL, Huynh N, Quintela-Alonso P. 2021. Dragon fruit: a review of health benefits and nutrients and its sustainable development under climate changes in Vietnam. |
| [5] |
Magalhães DS, da Silva DM, Ramos JD, Salles Pio LA, Pasqual M, et al. 2019. Changes in the physical and physico-chemical characteristics of red-pulp dragon fruit during its development. |
| [6] |
Jamaludin NA, Ding P, Hamid AA. 2011. Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development. |
| [7] |
Gulcin İ. 2020. Antioxidants and antioxidant methods: an updated overview. |
| [8] |
Martínez L, Bastida P, Castillo J, Ros G, Nieto G. 2019. Green alternatives to synthetic antioxidants, antimicrobials, nitrates, and nitrites in clean label Spanish chorizo. |
| [9] |
Shahidi F, Janitha PK, Wanasundara PD. 1992. Phenolic antioxidants. |
| [10] |
Marcolino E, Salavarria D, da Silva LGM, Almeida A, Oliveira da Silva FM, et al. 2024. Valorization of baobab seeds (Adansonia digitata) as a coffee-like beverage: evaluation of roasting time on bioactive compounds. |
| [11] |
Sarques JD, Da Silva LGM, Garcia JAD, Boas BMV, Nachtigall AM. 2024. Physical-chemical characteristics of gluten-free cookies, chocolate flavor, made with cocoa bran, rice flour and corn starch. |
| [12] |
da Costa CAR, do Nascimento SV, da Silva Valadares RB, da Silva LGM, Machado GGL, et al. 2024. Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development. |
| [13] |
Rodríguez García SL, Raghavan V. 2022. Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—a review. |
| [14] |
Mahato N, Sinha M, Sharma K, Koteswararao R, Cho MH. 2019. Modern extraction and purification techniques for obtaining high purity food-grade bioactive compounds and value-added co-products from citrus wastes. |
| [15] |
de C Silva H, Silva DSN, Coelho RC, do N Oliveira R, Fortes TA, et al. 2023. Application of response surface methodology and simplex-centroid design to extraction of phenolic compounds from avocado (Persea americana) using UV-vis spectrophotometry. |
| [16] |
Chemat F, Vian MA, Cravotto G. 2012. Green extraction of natural products: concept and principles. |
| [17] |
Altemimi A, Lakhssassi N, Baharlouei A, Watson DG, Lightfoot DA. 2017. Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts. |
| [18] |
Naderi F, Farajtabar A. 2016. Solvatochromism of fluorescein in aqueous aprotic solvents. |
| [19] |
Dagostin JLA, Carpiné D, Corazza ML. 2015. Extraction of soybean oil using ethanol and mixtures with alkyl esters (biodiesel) as co-solvent: Kinetics and thermodynamics. |
| [20] |
Cannavacciuolo C, Pagliari S, Frigerio J, Giustra CM, Labra M, et al. 2023. Natural deep eutectic solvents (NADESs) combined with sustainable extraction techniques: a review of the green chemistry approach in food analysis. |
| [21] |
Koraqi H, Petkoska AT, Khalid W, Sehrish A, Ambreen S, et al. 2023. Optimization of the extraction conditions of antioxidant phenolic compounds from strawberry fruits (Fragaria × ananassa Duch.) using response surface methodology. |
| [22] |
Rodrigues, RRodrigues RP, Sousa AM, Gando-Ferreira LM, Quina MJ. 2023. Grape pomace as a natural source of phenolic compounds: solvent screening and extraction optimization. |
| [23] |
Naczk M, Shahidi F. 2006. Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis. |
| [24] |
Liu R, Gao H, Chen H, Fang X, Wu W. 2019. Synergistic effect of 1-methylcyclopropene and carvacrol on preservation of red pitaya (Hylocereus polyrhizus). |
| [25] |
Shafique M, Hussain S, Asif S, Pradhan V, Farooqui M. 2013. Thermodynamic characteristics of solvents: a review. Research Journal of Chemical Sciences 3:98−104 |
| [26] |
Taiz L, Zeiger E, Møller IM, Murphy A. 2015. Plant physiology and development, 6th edition. Sunderland: Sinauer Associates. 761 pp |
| [27] |
Medina MB. 2011. Determination of the total phenolics in juices and superfruits by a novel chemical method. |
| [28] |
Hua Q, Chen C, Chen Z, Chen P, Ma Y, et al. 2016. Transcriptomic analysis reveals key genes related to betalain biosynthesis in pulp coloration of Hylocereus polyrhizus. |
| [29] |
Rodrigues LJ, da Graça Tomás M, de Paula NRF, Pinto DM, de Barros Vilas Boas EV, et al. 2022. Physicochemical and chemical modifications of baby pitaya during its development. |
| [30] |
Biesaga M. 2011. Influence of extraction methods on stability of flavonoids. |
| [31] |
Mohammed EA, Abdalla IG, Alfawaz MA, Mohammed MA, Al Maiman SA, et al. 2022. Effects of extraction solvents on the total phenolic content, total flavonoid content, and antioxidant activity in the aerial part of root vegetables. |
| [32] |
Alara OR, Abdurahman NH, Ukaegbu CI. 2021. Extraction of phenolic compounds: a review. |
| [33] |
Handa CL, de Lima FS, Guelfi MFG, Georgetti SR, Ida EI. 2016. Multi-response optimisation of the extraction solvent system for phenolics and antioxidant activities from fermented soy flour using a simplex-centroid design. |
| [34] |
Gong Y, Liu X, He WH, Xu HG, Yuan F, et al. 2012. Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue. |
| [35] |
Munhoz VM, Longhini R, Souza JRP, Zequi JAC, Mello EVSL, et al. 2014. Extraction of flavonoids from Tagetes patula: process optimization and screening for biological activity. |
| [36] |
Xiao W, Han L, Shi B. 2008. Microwave-assisted extraction of flavonoids from Radix Astragali. |
| [37] |
Xie F, Chen C, Chen J, Yuan Y, Hua Q, et al. 2022. Metabolic profiling of sugars and organic acids, and expression analyses of metabolism-asso. |
| [38] |
Kumorkiewicz-Jamro A, Świergosz T, Sutor K, Spórna-Kucab A, Wybraniec S. 2021. Multi-colored shades of betalains: recent advances in betacyanin chemistry. |
| [39] |
Osorio S, Fernie AR. 2013. Biochemistry of fruit ripening. In The Molecular Biology and Biochemistry of Fruit Ripening, eds Seymour GB, Poole M, Giovannoni JJ, Tucker GA. US: John Wiley & Sons, Inc. pp 1–19. doi: 10.1002/9781118593714.ch1 |
| [40] |
Navarro-Cortez RO, Santiago-Saenz YO, López-Palestina CU, Gutiérrez-Tlahque J, Piloni-Martini J. 2023. Application of a simplex–centroid mixture design to evaluate the phenolic compound content and antioxidant potential of plants grown in Mexico. |
| [41] |
Magalhães LM, Barreiros L, Reis S, Segundo MA. 2014. Kinetic matching approach applied to ABTS assay for high-throughput determination of total antioxidant capacity of food products. |
| [42] |
Boeing JS, Barizão ÉO, e Silva BC, Montanher PF, de Cinque Almeida V, et al. 2014. Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis. |
| [43] |
de Morais Sousa M, de Lima A, Araujo BQ, dos Santos Rocha M, dos Santos Monção Filho E, et al. 2022. Multi-response optimization of a solvent system for the extraction of antioxidants polyphenols from jambolan fruit (Syzygium cumini (L.) Skeels). |
| [44] |
Chiang PS, Lee DJ, Whiteley CG, Huang CY. 2017. Antioxidant phenolic compounds from Pinus morrisconicola using compressional-puffing pretreatment and water–ethanol extraction: optimization of extraction parameters. |
| [45] |
dos Santos C, Mizobucchi AL, Escaramboni B, Lopes BP, Angolini CFF, et al. 2020. Optimization of Eugenia punicifolia (Kunth) D. C. leaf extraction using a simplex centroid design focused on extracting phenolics with antioxidant and antiproliferative activities. |
| [46] |
Jdaini K, Alla F, Mansouri F, Parmar A, Elhoumaizi MA. 2023. Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design. |
| [47] |
Zwingelstein M, Draye M, Besombes JL, Piot C, Chatel G. 2020. Viticultural wood waste as a source of polyphenols of interest: opportunities and perspectives through conventional and emerging extraction methods. |
| [48] |
da Silva LGM, da Costa CAR, Batista GA, Amorim KA, de Abreu DJM, et al. 2025. Effect of light supplementation on pitaya productivity and quality during the off-season. |