| [1] |
Nesa ML, Sajedul Karim SM, Api K, Sarker MMR, Islam MM, et al. 2018. Screening of Baccaurea ramiflora (Lour.) extracts for cytotoxic, analgesic, anti-inflammatory, neuropharmacological and antidiarrheal activities. |
| [2] |
Chakrabarty T, Gangopadhyay M. 1997. The genus Baccaurea (Euphorbiaceae) in the Indian subcontinent. Journal of Economic and Taxonomic Botany 21:525−534 |
| [3] |
Huang J, Chen J, Shi M, Zheng J, Chen M, et al. 2024. Genome assembly provides insights into the genome evolution of Baccaurea ramiflora Lour. |
| [4] |
Dutta SK, Vanlalhmangaiha, Akoijam RS, Lungmuana, Boopathi T, et al. 2018. Bioactivity and traditional uses of 26 underutilized ethno-medicinal fruit species of North-East Himalaya, India. |
| [5] |
Tongkok S, He X, Alcantara MJM, Saralamba C, Nathalang A, et al. 2020. Composition of frugivores of Baccaurea ramiflora (Phyllanthaceae) and effects of environmental factors on frugivory in two tropical forests of China and Thailand. |
| [6] |
Belwal T, Bhatt I, Devkota H. 2022. Himalayan fruits and berries: bioactive compounds, uses and nutraceutical potential. USA: Elsevier. 509 pp. doi: 10.1016/C2020-0-02453-9 |
| [7] |
Goyal AK, Middha SK, Usha T. 2022. Baccaurea ramiflora Lour.: a comprehensive review from traditional usage to pharmacological evidence. |
| [8] |
Luo P, Zhou J, Chen M, Xu J, Lu Y, et al. 2014. Investigation of germplasm resources and selection of superior individuals of mamilafruit in Guangxi. |
| [9] |
Kong F, Yan Z, Zhou Z, Zhou C, Lu M, et al. 2024. Quality and storability of Baccaurea ramiflora Lour. with different maturity. |
| [10] |
Kumar M, Kumar R, Singh VP, Pathak S, Kamboj AD, et al. 2023. 'Breeding approaches for quality improvement in fruit crops: strategies and achievements'. |
| [11] |
Chen J, Wu F, Wang H, Guo C, Zhang W, et al. 2023. Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics. |
| [12] |
Lin F, Liu Z, Duan Z, Zhao R, Luo B. 2025. An overview of Garcinia species research based on bibliometric analysis using VOSviewer, CiteSpace and HistCite. |
| [13] |
Yang XW, Wang JS, Ma YL, Xiao HT, Zuo YQ, et al. 2007. Bioactive phenols from the leaves of Baccaurea ramiflora. |
| [14] |
Jahed KR, Hirst PM. 2023. Fruit growth and development in apple: a molecular, genomics and epigenetics perspective. |
| [15] |
Eccher G, Ferrero S, Populin F, Colombo L, Botton A. 2014. Apple (Malus domestica L. Borkh) as an emerging model for fruit development. |
| [16] |
Singh SR, Phurailatpam AK, Singh S, Rabha A, Pandey AK. 2017. Physiochemical and protein profiling of Bacaurea ramiflora (Burmese grape) - an underutilized fruit crop in Arunachal Pradesh. |
| [17] |
Yang C, Wang H, Chen J, Zhang Y, Huang J, et al. 2024. The key metabolite of fruit flavor change in different ripening stages of Baccaure ramiflora. |
| [18] |
Yang C, Chen J, Zhang Y, Huang J, Wang H, et al. 2024. Non-targeted metabolomics reveals the taste variations during Baccaurea ramiflora Lour. fruit maturation. |
| [19] |
Huang J, Chen J, Zhu H, Zheng Y, Wen X, et al. 2025. Integrated metabolomic and transcriptomic insights into the role of anthocyanin and flavonoid biosynthesis in the pulp coloration mechanisms of Baccaurea ramiflora Lour. (Burmese grape). |
| [20] |
Usha T, Middha S, Bhattacharya M, Lokesh P, Goyal A. 2014. Rosmarinic acid, a new polyphenol from Baccaurea ramiflora Lour. leaf: a probable compound for its anti-inflammatory activity. |
| [21] |
Ramjan M, Raghavan M. 2018. Burmese grape (Baccaurea ramiflora Lour.): a promising fruit crop for future generations. Journal of Medicinal Plants Studies 6:50−52 |
| [22] |
Mann S, Satpathy G, Gupta RK. 2016. Evaluation of nutritional and phytochemical profiling of Baccaurea ramiflora Lour. syn. Baccaurea sapida (Roxb.) Mull. Arg. fruits. Indian Journal of Traditional Knowledge 15:135−142 |
| [23] |
Pandey Y, Upadhyay S, Bhatt SS, Sharma L, Manivannan S, et al. 2018. Nutritional compositions of Baccaurea sapida and eleaocarpus sikkimnesis of Sikkim Himalaya. |
| [24] |
Bowen AJ, Grygorczyk A. 2021. Challenges and opportunities for sensory and consumer science in new cultivar development and fresh produce marketing. |
| [25] |
Colonges K, Jimenez JC, Saltos A, Seguine E, Loor Solorzano RG, et al. 2022. Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao. |
| [26] |
Shi C, Wei Z, Liu L, Li M, Liu J, et al. 2023. Metabolomic and transcriptomic analysis reveals the mechanisms underlying the difference in anthocyanin accumulation in apple fruits at different altitudes. |
| [27] |
Chen J, Yang C, Wang H, Chen J. 2024. Comparative transcriptome analysis of different strains Baccaurea ramiflora fruit at maturity. Breeding Molecular Plant 1−11 (in Chinese) |
| [28] |
Pojer E, Mattivi F, Johnson D, Stockley CS. 2013. The case for anthocyanin consumption to promote human health: a review. |
| [29] |
Kong JM, Chia LS, Goh NK, Chia TF, Brouillard R. 2003. Analysis and biological activities of anthocyanins. |
| [30] |
Winter AN, Ross EK, Wilkins HM, Stankiewicz TR, Wallace T, et al. 2018. An anthocyanin-enriched extract from strawberries delays disease onset and extends survival in the hSOD1G93A mouse model of amyotrophic lateral sclerosis. |
| [31] |
Liu Y, Li D, Zhang Y, Sun R, Xia M. 2014. Anthocyanin increases adiponectin secretion and protects against diabetes-related endothelial dysfunction. |
| [32] |
Cassidy A, Mukamal KJ, Liu L, Franz M, Eliassen AH, et al. 2013. High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. |
| [33] |
Wang LS, Stoner GD. 2008. Anthocyanins and their role in cancer prevention. |
| [34] |
Jeong ST, Goto-Yamamoto N, Hashizume K, Esaka M. 2008. Expression of multi-copy flavonoid pathway genes coincides with anthocyanin, flavonol and flavan-3-Ol accumulation of grapevine. |
| [35] |
Telias A, Bradeen JM, Luby JJ, Hoover EE, Allen AC. 2011. Regulation of anthocyanin accumulation in apple peel. |
| [36] |
Zhang Y, Butelli E, Martin C. 2014. Engineering anthocyanin biosynthesis in plants. |
| [37] |
Huang J, Chen J, Zhu Y, Wen X, Deng K, et al. 2025. Metabolomic and transcriptomic insights into the mechanism of sugar and acid accumulation in the pulp of sour- and sweet-tasting Baccaurea ramiflora Lour. |
| [38] |
Luo PS. 2017. Germplasm resources investigation, phylogenetic relationship analysis, and propagation techniques of Baccaurea ramiflora in Guangxi. Master thesis. Guangxi University, China. |
| [39] |
Melin AD, Nevo O, Shirasu M, Williamson RE, Garrett EC, et al. 2019. Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys. |
| [40] |
Zhang H, Hu A, Wu H, Zhu J, Zhang J, et al. 2023. Integrated metabolome and transcriptome analysis unveils novel pathway involved in the fruit coloration of Nitraria tangutorum Bobr. |
| [41] |
Zha MQ, Zhao YL, Li J, Zhu Y, Luo SP, et al. 2016. Analysis of genetic diversity and construction of DNA fingerprint of germplasm resources of wolfberry (Lycium barbarum L.) revealed by SCoT in Xinjiang of China. |
| [42] |
Luo PS, Kong FN, Zhao J, Jiang JJ, Wei Y, et al. 2020. Analysis of genetic diversity of Baccaurea ramiflora Lour. by SCoT markers. China Tropical Agriculture 2:37−42 (in Chinese) |
| [43] |
Zhou CX, Luo PS, Kong FN. 2022. Genetic diversity analysis and DNA fingerprint construction of Baccaurea ramiflora germplasm resources. Journal of Southern Agriculture 53:1207−1215 (in Chinese) |
| [44] |
Song B, Ning W, Wei D, Jiang M, Zhu K, et al. 2023. Plant genome resequencing and population genomics: current status and future prospects. |
| [45] |
Guo S, Zhao S, Sun H, Wang X, Wu S, et al. 2019. Resequencing of 414 cultivated and wild watermelon accessions identifies selection for fruit quality traits. |
| [46] |
Xia Z, Fan W, Liu D, Chen Y, Lv J, et al. 2024. Haplotype-resolved chromosomal-level genome assembly reveals regulatory variations in mulberry fruit anthocyanin content. |
| [47] |
Huang HT, Huang JJ, Chen J, Chen YJ, Guan DS. 2020. Growth, physiological and biochemical response of Baccaurea ramiflora Lour. seedlings to different shading environments. |