[1]

Ma Y, Tashpolat N. 2023. Current status and development trend of soil salinity monitoring research in China. Sustainability 15(7):5874

doi: 10.3390/su15075874
[2]

Feng KY, Zhao XY, Li ZY, Qiu JM, Cao YB. 2024. Research advances in the Molecular Mechanisms of Plant Response to Saline-alkali Stress. Biotechnology Bulletin 40(10):122−138

doi: 10.13560/j.cnki.biotech.bull.1985.2024-0410
[3]

Xu BQ, Zhang YQ. 2017. Bioactive components of Gynura Divaricata and its potential use in health, food, and medicine: a mini-review. African Journal of Traditional, Complementary and Alternative Medicines 14(3):113−127

doi: 10.21010/ajtcam.v14i3.12
[4]

Chen YL. 1999. Gynura divaricata. In Flora of China. Beijing: Science Press. pp. 317 www.iplant.cn/frps/pdf/77(1)/317.PDF (in Chinese)
[5]

Chen L, Wang JJ, Song HT, Zhang GG, Qin LP. 2009. New cytotoxic cerebroside from Gynura divaricata. Chinese Chemical Letters 20(9):1091−1093

doi: 10.1016/j.cclet.2009.04.021
[6]

Li J, Feng J, Wei H, Liu Q, Yang T, et al. 2018. The aqueous extract of Gynura divaricata (L.) DC. improves glucose and lipid metabolism and ameliorates type 2 diabetes mellitus. Evidence-Based Complementary and Alternative Medicine 2018:8686297

doi: 10.1155/2018/8686297
[7]

Li WL, Ren BR, Min-Zhuo, Hu Y, Lu CG, et al. 2009. The anti-hyperglycemic effect of plants in genus Gynura Cass. The American Journal of Chinese Medicine 37(5):961−966

doi: 10.1142/S0192415X09007430
[8]

Xu W, Lu Z, Wang X, Cheung MH, Lin M, et al. 2020. Gynura divaricata exerts hypoglycemic effects by regulating the PI3K/AKT signaling pathway and fatty acid metabolism signaling pathway. Nutrition & Diabetes 10(1):31

doi: 10.1038/s41387-020-00134-z
[9]

Martínez Rivas FJ, Wozny D, Xue Z, Gilbault E, Sapir T, et al. 2025. Parallel evolution of salinity tolerance in Arabidopsis thaliana accessions from Cape Verde Islands. Science Advances 11(28):eadq8210

doi: 10.1126/sciadv.adq8210
[10]

Cao D, Heughebaert L, Boffel L, Stove C, Van Der Straeten D. 2024. Simultaneous quantification of seven B vitamins from wheat grains using UHPLC-MS/MS. Food Chemistry 453:139667

doi: 10.1016/j.foodchem.2024.139667
[11]

Li A, Sun A, Liu R, Zhang Y, Cui J. 2014. An efficient preparative procedure for main flavonoids from the peel of Trichosanthes kirilowii Maxim. using polyamide resin followed by semi-preparative high performance liquid chromatography. Journal of chromatography. Journal of Chromatography B 965:150−157

doi: 10.1016/j.jchromb.2014.06.003
[12]

Shen WB, Xu LL, Ye MB, Zhang RX. 1996. The suitable conditions for determining SOD activity by nitro blue tetrazolium (NBT) photoreduction method. Journal of Nanjing Agricultural University 19(2):101−102
[13]

Maehly AC. 1954. The assay of catalases and peroxidases. Methods of biochemical analysis 1:357−424

doi: 10.1002/9780470089989.ch14
[14]

Cakmak I, Horst WJ. 1991. Effect of aluminium on lipid peroxidation, superoxide dismutase, catalase, and peroxidase activities in root tips of soybean (Glycine max). Physiologia Plantarum 83(3):463−468

doi: 10.1111/j.1399-3054.1991.tb00121.x
[15]

Ekinci M, Ors S, Yildirim E, Turan M, Sahin U, et al. 2020. Determination of physiological indices and some antioxidant enzymes of chard exposed to nitric oxide under drought stress. Russian Journal of Plant Physiology 67(4):740−749

doi: 10.1134/S1021443720040056
[16]

Gasparov VS, Degtiar' VG. 1994. Opredelenie belka po sviazyvaniiu s krasitelem kumassi brilliantovym golubym G-250 [Protein determination by binding with the dye Coomassie brilliant blue G-250]. Biokhimiia 59(6):763−777
[17]

Ashraf M, Foolad MR. 2007. Roles of Glycine betaine and proline in improving plant abiotic stress resistance. Environmental and Experimental Botany 59(2):206−216

doi: 10.1016/j.envexpbot.2005.12.006
[18]

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. 2025. FoodData Central. https://fdc.nal.usda.gov (accessed on 26 Feb., 2025)
[19]

Yang Y. 2018. Standard edition of chinese food composition table, (6th Edition, Volume 1). Beijing: Peking University Medical Press. pp. 57−86
[20]

Herrera-Ruiz M, Zamilpa A, González-Cortazar M, Reyes-Chilpa R, León E, et al. 2011. Antidepressant effect and pharmacological evaluation of standardized extract of flavonoids from Byrsonima crassifolia. Phytomedicine 18(14):1255−1261

doi: 10.1016/j.phymed.2011.06.018
[21]

Chen X, Yang J, Zhou Y, Wang Q, Xue S, et al. 2025. Research progress and prospects of flavonoids in the treatment of hyperlipidemia: a narrative review. Molecules 30(15):3103

doi: 10.3390/molecules30153103
[22]

Lu CH, Hwang LS. 2008. Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line. Food Chemistry 111(1):67−71

doi: 10.1016/j.foodchem.2008.03.043
[23]

Wei G, Zhang Y, Yang Y, Yang J, Xu J. 2024. CfCHLM, from Cryptomeria fortunei, promotes chlorophyll synthesis and improves tolerance to abiotic stresses in transgenic Arabidopsis thaliana. Forests 15(4):628

doi: 10.3390/f15040628
[24]

Liu C, Mao B, Yuan D, Chu C, Duan M. 2022. Salt tolerance in rice: Physiological responses and molecular mechanisms. The Crop Journal 10(1):13−25

doi: 10.1016/j.cj.2021.02.010
[25]

Rajput VD, Harish, Singh RK, Verma KK, Sharma L, et al. 2021. Recent developments in enzymatic antioxidant defence mechanism in plants with special reference to abiotic stress. Biology 10(4):267

doi: 10.3390/biology10040267
[26]

Nair PMG, Chung IM. 2014. A mechanistic study on the toxic effect of copper oxide nanoparticles in soybean (Glycine max L.) root development and lignification of root cells. Biological Trace Element Research 162(1):342−352

doi: 10.1007/s12011-014-0106-5
[27]

Fagerstedt KV, Kukkola EM, Koistinen VVT, Takahashi J, Marjamaa K. 2010. Cell wall lignin is polymerised by class III secretable plant peroxidases in Norway spruce. Journal of Integrative Plant Biology 52:186−194

doi: 10.1111/j.1744-7909.2010.00928.x
[28]

Lee DH, Kim YS, Lee CB. 2001. The inductive responses of the antioxidant enzymes by salt stress in the rice (Oryza sativa L.). Journal of Plant Physiology 158(6):737−745

doi: 10.1078/0176-1617-00174
[29]

Parida AK, Das AB, Mohanty P. 2004. Investigations on the antioxidative defence responses to NaCl stress in a mangrove, Bruguiera parviflora: differential regulations of isoforms of some antioxidative enzymes. Plant Growth Regulation 42(3):213−226

doi: 10.1023/B:GROW.0000026508.63288.39
[30]

Dai QL, Chen C, Feng B, Liu TT, Tian X, et al. 2011. Effects of NaCl treatment on the antioxidant enzymes of oilseed rape (Brassica napus L.) seedlings. African Journal of Biotechnology 8(20):5400−5405

doi: 10.5897/AJB09.966
[31]

Cavalcanti FR, Oliveira JTA, Martins-Miranda AS, Almeida Viégas R, Silveira JAG. 2004. Superoxide dismutase, catalase and peroxidase activities do not confer protection against oxidative damage in salt-stressed cowpea leaves. New Phytologist 163(3):563−571

doi: 10.1186/1471-2164-10-48510.1111/j.1469-8137.2004.01139.x
[32]

Dong S, Jiang Y, Dong Y, Wang L, Wang W, et al. 2019. A study on soybean responses to drought stress and rehydration. Saudi Journal of Biological Sciences 26(8):2006−2017

doi: 10.1016/j.sjbs.2019.08.005
[33]

Xu XM, Yu HC, Li GF. 2000. Progress in research of plant tolerance to saline stress. Chinese Journal of Applied & Environmental Biology 6(4):379−387

doi: 10.3321/j.issn:1006-687X.2000.04.019
[34]

Shaheen HL, Iqbal M, Azeem M, Shahbaz M, Shehzadi M, et al. 2016. K-priming positively modulates growth and nutrient status of salt-stressed cotton (Gossypium hirsutum) seedlings. Archives of Agronomy and Soil Science 62(6):759−768

doi: 10.1080/03650340.2015.1095292
[35]

Guo S, Yin H, Zhang X, Zhao F, Li P, et al. 2006. Molecular cloning and characterization of a vacuolar H+-pyrophos-phatase gene, SsVP, from the halophyte Suaeda salsa and its overexpression increases salt and drought tolerance of Arabidopsis. Plant Molecular Biology 60(1):41−50

doi: 10.1007/s11103-005-2417-6
[36]

Liu JX, Zhang HL, Zou RS, Yang XY, Zhu JF, et al. 2023. Research progress in Na+ Antiport and physiological growth mechanisms of differernt Halophytes adapted to salt stress. Biotechnology Bulletin 39(1):59−72

doi: 10.13560/j.cnki.biotech.bull.1985.2022-0342
[37]

Munns R, Tester M. 2008. Mechanisms of salinity tolerance. Annual Review of Plant Biology 59:651−681

doi: 10.1146/annurev.arplant.59.032607.092911
[38]

Upadhyay RK, Gupta A, Soni D, Garg R, Pathre UV, et al. 2017. Ectopic expression of a tomato DREB gene affects several ABA processes and influences plant growth and root architecture in an age-dependent manner. Journal of Plant Physiology 214:97−107

doi: 10.1016/j.jplph.2017.04.004
[39]

Li G, Zhao J, Qin B, Yin Y, An W, et al. 2019. ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants. BMC Plant Biology 19(1):317

doi: 10.1186/s12870-019-1931-7
[40]

Wang Z, Ren Z, Cheng C, Wang T, Ji H, et al. 2020. Counteraction of ABA-mediated inhibition of seed germination and seedling establishment by ABA signaling Terminator in Arabidopsis. Molecular Plant 13(9):1284−1297

doi: 10.1016/j.molp.2020.06.011
[41]

Chen K, Li GJ, Bressan RA, Song CP, Zhu JK, et al. 2020. Abscisic acid dynamics, signaling, and functions in plants. Journal of Integrative Plant Biology 62(1):25−54

doi: 10.1111/jipb.12899
[42]

Song Q, He F, Kong L, Yang J, Wang X, et al. 2024. The IAA17.1/HSFA5a module enhances salt tolerance in Populus tomentosa by regulating flavonol biosynthesis and ROS levels in lateral roots. New Phytologist 241(2):592−606

doi: 10.1111/nph.19382