[1]

Ouyang J, Huang C, Li S, Li J, Peng Z, et al. 2022. Construction of flavor wheel and taste classification model for Huangjincha green tea. Food and Fermentation Industries 48:139−146 (in Chinese)

doi: 10.13995/j.cnki.11-1802/ts.033096
[2]

Zhao P, Zhao C, Li X, Gao Q, Huang L, et al. 2018. The genus Polygonatum: a review of ethnopharmacology, phytochemistry and pharmacology. Journal of Ethnopharmacology 214:274−291

doi: 10.1016/j.jep.2017.12.006
[3]

Ren HM, Deng YL, Zhang JL, Ye XW, Xia LT, et al. 2020. Research progress on processing history evolution, chemical components and pharmacological effects of Polygonati Rhizoma. China Journal of Chinese Materia Medica 45:4163−4182

doi: 10.19540/j.cnki.cjcmm.20200522.601
[4]

Liu X, Song R, Ma Y, Zhou S, Liu Z. 2021. Photosynthetic characteristics of seven Polygonatum species. Non-wood Forest Research 39:181−187,195 (in Chinese)

doi: 10.14067/j.cnki.1003-8981.2021.02.022
[5]

Du TD, Tang ZJ. 2024. 湘西州黄金茶古茶树资源法律保护研究[Research on legal protection of Ancient Tea plant resources of Golden Tea in Xiangxi Tujia and Miao Autonomous Prefecture]. 中国茶叶[China Tea] 46:36−40 (in Chinese)
[6]

Xiao M, Hu Y, Lan Z, Luo Y, Tao Y, et al. 2024. Photosynthesis and anatomy structure of tea tree leaves under different intercropping patterns. Acta Botanica Boreali-Occidentalia Sinica 44:1703−1713

doi: 10.7606/j.issn.1000-4025.20240373
[7]

Chen Y, Li J, Zhou B, Wu X, Cui Y, et al. 2023. Effects of intercropping with Vulpia myuros in tea plantation on soil and tea quality components. Scientia Agricultura Sinica 56:4916−4929

doi: 10.3864/j.issn.0578-1752.2023.24.010
[8]

Song R, Yan B, Yi Z, Sun Y, Zhu X, et al. 2019. Cultivation techniques for Polygonatum cyrtonema Hua in Hunan. Agricultural Science & Technology 20:28−33 (in Chinese)

doi: 10.16175/j.cnki.1009-4229.2019.02.004
[9]

Fang H, Dickey B, PerezLaguna D, Ulloa JV, PerezSanchez P, et al. 2024. Acidothermus cellulolyticus E1 endoglucanase expressed in planta undergoes extensive hydroxyproline-O-glycosylation and exhibits enhanced impact on biomass digestibility. Plant Cell Reports 43:202

doi: 10.1007/s00299-024-03291-y
[10]

Lei X, Wang T, Yang B, Duan Y, Zhou L, et al. 2022. Progress and perspective on intercropping patterns in tea plantations. Beverage Plant Research 2:18

doi: 10.48130/bpr-2022-0018
[11]

Sun L, Dong X, Wang Y, Maker G, Agarwal M, et al. 2022. Tea-soybean intercropping improves tea quality and nutrition uptake by inducing changes of rhizosphere bacterial communities. Microorganisms 10:2149

doi: 10.3390/microorganisms10112149
[12]

Brum JR, Ignacio-Espinoza JC, Roux S, Doulcier G, Acinas SG, et al. 2015. Patterns and ecological drivers of ocean viral communities. Science 348:1261498

doi: 10.1126/science.1261498
[13]

Qian J, Wang Y, Hu Z, Shi T, Wang Y, et al. 2023. Bacillus sp. as a microbial cell factory: advancements and future prospects. Biotechnology Advances 69:108278

doi: 10.1016/j.biotechadv.2023.108278
[14]

Zhang N, Wang Z, Shao J, Xu Z, Liu Y, et al. 2023. Biocontrol mechanisms of Bacillus: improving the efficiency of green agriculture. Microbial Biotechnology 16:2250−2263

doi: 10.1111/1751-7915.14348
[15]

Fan X, Zhang L, Lan S, Wang B, Qi W, et al. 2023. A pilot study of situ sludge fermentation-driven multiple biological nitrogen removal pathways (SFBNR): revealing microbial synergy mechanism based on co-occurrence network analysis. Water Research 247:120796

doi: 10.1016/j.watres.2023.120796
[16]

Liu X, Pang L, Yue Y, Li H, Chatzisymeon E, et al. 2023. Insights into the shift of microbial community related to nitrogen cycle, especially N2O in vanadium-polluted soil. Environmental Pollution 322:121253

doi: 10.1016/j.envpol.2023.121253
[17]

Elbon CE, Stewart FJ, Glass JB. 2024. Novel Alphaproteobacteria transcribe genes for nitric oxide transformation at high levels in a marine oxygen-deficient zone. Applied and Environmental Microbiology 90:e0209923

doi: 10.1128/aem.02099-23
[18]

Sun H, Chen M, Wei L, Xue P, Zhao Q, et al. 2024. Roots recruited distinct rhizo-microbial communities to adapt to long-term Cd and As co-contaminated soil in wheat-maize rotation. Environmental Pollution 342:123053

doi: 10.1016/j.envpol.2023.123053
[19]

Zhong Y, Liang L, Xu R, Xu H, Sun L, et al. 2022. Intercropping tea plantations with soybean and rapeseed enhances nitrogen fixation through shifts in soil microbial communities. Frontiers of Agricultural Science and Engineering 9(3):344−355

doi: 10.15302/J-FASE-2022451
[20]

Yu T, Hou X, Fang X, Razavi B, Zang H, et al. 2024. Short-term continuous monocropping reduces peanut yield mainly via altering soil enzyme activity and fungal community. Environmental Research 245:117977

doi: 10.1016/j.envres.2023.117977
[21]

Shu D, Banerjee S, Mao X, Zhang J, Cui W, et al. 2024. Conversion of monocropping to intercropping promotes rhizosphere microbiome functionality and soil nitrogen cycling. Science of the Total Environment 949:174953

doi: 10.1016/j.scitotenv.2024.174953
[22]

Xiong LG, Chen YJ, Tong JW, Huang JA, Li J, et al. 2017. Tea polyphenol epigallocatechin gallate inhibits Escherichia coli by increasing endogenous oxidative stress. Food Chemistry 217:196−204

doi: 10.1016/j.foodchem.2016.08.098
[23]

Bahram M, Hildebrand F, Forslund SK, Anderson JL, Soudzilovskaia NA, et al. 2018. Structure and function of the global topsoil microbiome. Nature 560:233−237

doi: 10.1038/s41586-018-0386-6
[24]

Guo Q, Yan L, Korpelainen H, Niinemets Ü, Li C. 2019. Plant-plant interactions and N fertilization shape soil bacterial and fungal communities. Soil Biology and Biochemistry 128:127−138

doi: 10.1016/j.soilbio.2018.10.018
[25]

Xie H, Feng X, Wang M, Wang Y, Kumar Awasthi M, et al. 2020. Implications of endophytic microbiota in Camellia sinensis: a review on current understanding and future insights. Bioengineered 11:1001−1015

doi: 10.1080/21655979.2020.1816788