| [1] |
Zhu C, Zhang L, Gao Y, Qin D, Huo J. 2022. Two novel blue honeysuckle (Lonicera caerulea L.) cultivars: Lanjingling and Wulan. |
| [2] |
European Food Safety Authority. 2018. Technical Report on the notification of berries of Lonicera caerulea L. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283. |
| [3] |
Guo L, Qiao J, Zhang L, Yan W, Zhang M, et al. 2023. Critical review on anthocyanins in blue honeysuckle (Lonicera caerulea L.) and their function. |
| [4] |
Cheng Z, Bao Y, Li Z, Wang J, Wang M, et al. 2023. Lonicera caerulea (Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges. |
| [5] |
Agarwal H, Gurnani B, Pippal B, Jain N. 2025. Capturing the micro-communities: insights into biogenesis and architecture of bacterial biofilms. |
| [6] |
Palíková I, Heinrich J, Bednář P, Marhol P, Křen V, et al. 2008. Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants. |
| [7] |
Zhang M, Ma X, Xiao Z, Sun A, Zhao M, et al. 2023. Polyphenols in twenty cultivars of blue honeysuckle (Lonicera caerulea L.): profiling, antioxidant capacity, and α-amylase inhibitory activity. |
| [8] |
Qiao J, Li D, Guo L, Hong X, He S, et al. 2024. Enhancing postharvest quality and antioxidant capacity of blue honeysuckle cv. 'Lanjingling' with chitosan and aloe vera gel edible coatings during storage. |
| [9] |
Oszmiański J, Wojdyło A, Lachowicz S. 2016. Effect of dried powder preparation process on polyphenolic content and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L. var. kamtschatica). |
| [10] |
Xiao Z, Li D, Huang D, Huo J, Wu H, et al. 2023. Non-extractable polyphenols from blue honeysuckle fruit pomace with strong antioxidant capacity: extraction, characterization, and their antioxidant capacity. |
| [11] |
Qiao J, Guo L, Yang J, Gao R, Ni Y, et al. 2025. Unveiling the polyphenol profile and bioactive potential of kiwi berry (Actinidia arguta): antioxidant capacity and enzyme inhibition activities. |
| [12] |
Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. |
| [13] |
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, et al. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. |
| [14] |
Benzie IFF, Strain JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power': the FRAP assay. |
| [15] |
Lewis DR, Liu DJ. 2012. Direct measurement of lipase inhibition by orlistat using a dissolution linked in vitro assay. |
| [16] |
Mazzola PG, Jozala AF, Novaes LCDL, Moriel P, Penna TCV. 2009. Minimal inhibitory concentration (MIC) determination of disinfectant and/or sterilizing agents. |
| [17] |
Klepser ME, Ernst EJ, Lewis RE, Ernst ME, Pfaller MA. 1998. Influence of test conditions on antifungal time-kill curve results: proposal for standardized methods. |
| [18] |
Lin HY, Liu Y, Wismeijer D, Crielaard W, Deng DM. 2013. Effects of oral implant surface roughness on bacterial biofilm formation and treatment efficacy. |
| [19] |
Van Meerloo J, Kaspers GJL, Cloos J. 2011. Cell sensitivity assays: the MTT assay. In Cancer Cell Culture. Methods in Molecular Biology, Volume 731, ed. Cree I. Totowa, NJ: Humana Press. pp. 237−245 doi: 10.1007/978-1-61779-080-5_20 |
| [20] |
Radulescu C, Olteanu RL, Buruleanu CL, Dulama ID, Stirbescu RM, et al. 2024. Polyphenolic screening and the antioxidant activity of grape pomace extracts of Romanian white and red grape varieties. |
| [21] |
Petrov Ivanković A, Ćorović M, Milivojević A, Simović M, Banjanac K, et al. 2024. Berries pomace valorization: from waste to potent antioxidants and emerging skin prebiotics. |
| [22] |
Persic M, Mikulic-Petkovsek M, Slatnar A, Veberic R. 2017. Chemical composition of apple fruit, juice and pomace and the correlation between phenolic content, enzymatic activity and browning. |
| [23] |
Neves CM, Fogeiro É, Ferreira A, Pereira F, Wessel DF, et al. 2024. Byproducts of the berry juice industry: phytochemical recovery and valuable applications. In Food Byproducts Management and Their Utilization. eds. Gómez-García R, Vilas-Boas AA, Campos DA, Pintado MM, Aguilar CN. New York: Apple Academic Press. pp. 53−89 doi: 10.1201/9781003377801 |
| [24] |
de Oliveira VS, Augusta IM, da Conceicao Braz MV, Riger CJ, Prudêncio ER, et al. 2020. Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity. |
| [25] |
Belin MAF, Gendron F, Cheng S, Ziffle V, et al. 2021. Total phenolic compounds, carotenoids and in vitro antioxidant activity of three traditional indigenous medicinal plants of Saskatchewan, Canada. |
| [26] |
Moreno-Medina BL, Casierra-Posada F, García-Parra MÁ. 2024. Chlorophyll a fluorescence and phytochemical response in blackberry species (Rubus sp) cultivated in the high tropics. |
| [27] |
Bora L, Lombrea A, Batrina SL, Buda VO, Esanu OM, et al. 2024. A systematic review of cardio-metabolic properties of Lonicera caerulea L. |
| [28] |
Zhang Z, Zhang L, Yang Z, Wang Y, Huang Y, et al. 2025. Carbohydrate digestion and absorption in human digestive track. Carbohydrate Nutrition. eds. Zhang B, Dhital S. Amsterdam: Elsevier. pp. 25−46 doi: 10.1016/B978-0-443-15700-4.00005-5 |
| [29] |
Li F, Chen Z, Chang M, Zhang X, Liu X, et al. 2023. Three anthocyanin-rich berry extracts regulate the in vitro digestibility of corn starch: physicochemical properties, structure and α-amylase. |
| [30] |
Zhang X, Rehman RU, Wang S, Ji Y, Li J, et al. 2022. Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure. |
| [31] |
Li X, Liu Q, Pan Y, Chen S, Zhao Y, et al. 2023. New insights into the role of dietary triglyceride absorption in obesity and metabolic diseases. |
| [32] |
McDougall GJ, Kulkarni NN, Stewart D. 2009. Berry polyphenols inhibit pancreatic lipase activity in vitro. |
| [33] |
Zou Y, Mei C, Liu F, Xing D, Pang D, et al. 2024. The lipase inhibitory effect of mulberry leaf phenolic glycosides: the structure-activity relationship and mechanism of action. |
| [34] |
Liu X, Lv Y, Zheng M, Yin L, Wang X, et al. 2021. Polyphenols from blue honeysuckle (Lonicera caerulea var. edulis) berry inhibit lipid accumulation in adipocytes by suppressing lipogenesis. |
| [35] |
Sosnowska D, Podsędek A, Redzynia M, Żyżelewicz D. 2015. Effects of fruit extracts on pancreatic lipase activity in lipid emulsions. |
| [36] |
Imran M, Khan AS, Khan MA, Saeed MU, Noor N, et al. 2021. Antimicrobial activity of different plants extracts against Staphylococcus aureus and Escherichia coli. |
| [37] |
Lu Y, Qin L, Mao Y, Lnong X, Wei Q, et al. 2024. Antibacterial activity of a polysaccharide isolated from litchi (Litchi chinensis Sonn.) pericarp against Staphylococcus aureus and the mechanism investigation. |
| [38] |
Mazzantini D, Massimino M, Calvigioni M, Rossi V, Celandroni F, et al. 2024. Anti-staphylococcal activity of a polyphenol-rich citrus extract: synergy with β-lactams and low proficiency to induce resistance. |
| [39] |
Nikolic P, Mudgil P. 2023. The cell wall, cell membrane and virulence factors of Staphylococcus aureus and their role in antibiotic resistance. |
| [40] |
Worsztynowicz P, Napierała M, Białas W, Grajek W, Olkowicz M. 2014. Pancreatic α-amylase and lipase inhibitory activity of polyphenolic compounds present in the extract of black chokeberry (Aronia melanocarpa L.). |