[1]

Chang ST, Miles PG. 1987. Historical record of the early cultivation of Lentinus in China. Mushroom Journal of the Tropics 1987:31−37

[2]

Zhang J, Peng Z, Yan T. 2022. Current status, challenges and countermeasures of international trade development in China's Xianggu mushroom industry. Edible and Medicinal Fungi 30:165−171 (in Chinese)

doi: 10.20243/j.cnki.33-1371.2022.03.001
[3]

Royse DJ, Baars JJP, Tan Q. 2017. Current overview of mushroom production in the world. In Edible and Medicinal Mushrooms: Technology and Applications, eds. Zied DC, Pardo-Giménez A. New York: Wiley. pp. 5−13 doi: 10.1002/9781119149446.ch2

[4]

Cao B, Zhang Y, Gao B. 2024. Global development history, current status and trends of the mushroom industry. Journal of Edible Fungi 31:1−20 (in Chinese)

doi: 10.16488/j.cnki.1005-9873.2024.03.001
[5]

Dong H, Yu H, Jiang N, Li Y, Zhou F, et al. 2024. China's current status and trends in industrialized production of edible fungi. Edible and Medicinal Fungi 32:1−9 (in Chinese)

doi: 10.20243/j.cnki.33-1371.2024.01.001
[6]

Tan Q. 2017. Development of China's Xianggu Mushroom Industry. Beijing: China Agricultural Publishing House. 231 pp (in Chinese)

[7]

Yang X. 1988. China Edible Fungi Cultivation. Beijing: Agricultural Press. 584 pp (in Chinese)

[8]

Huang LN. 1994. China Xianggu Mushroom Cultivation. Shanghai: Shanghai Scientific and Technical Literature Publishing House. 477 pp (in Chinese)

[9]

Gan C. 2010. Mushroom Spring and Autumn (in Chinese). Hangzhou: Hangzhou Publishing House

[10]

Zhang S, Lai M. 1993. China's Xianggu Mushroom Cultivation History and Culture. Shanghai: Shanghai Scientific and Technical Publishers. 202 pp (in Chinese)

[11]

Wang R, Jia S. 2020. Development progress of mushroom cultivation technology in China. Edible and Medicinal Fungi 28:362−364,372 (in Chinese)

doi: 10.20243/j.cnki.33-1371.2020.05.022
[12]

Singh M. 2020. Global status of mushroom production, trade and consumption with special reference to Asia. Mushroom Research 29:75−111

[13]

China Edible Fungi Association. 2026. Analysis of the 2024 National Edible Fungi Statistical Survey Results. National Edible Fungus Information 437:9−18 (in Chinese)

[14]

The Central Committee of the Communist Party of China and The State Council. 2016. Several Opinions on Implementing New Development Concepts to Accelerate Agricultural Modernization and Achieve the Goal of Building a Moderately Prosperous Society in All Respects. www.gov.cn/zhengce/2016-01/27/content_5036698.htm (in Chinese)

[15]

Xi J. 2022. Hold high the great banner of socialism with Chinese characteristics and unite in striving for the comprehensive building of a modern socialist country: Report at the 20th National Congress of the Communist Party of China. Beijing: People's Publishing House. 71 pp (in Chinese)

[16]

Department of Crop Management, Ministry of Agriculture and Rural Affairs of the People's Republic of China. 2020. Notice on Issuing Guidelines for the Stable Development of Characteristic Industries in Impoverished Areas. https://zzys.moa.gov.cn/tzgg/202006/t20200605_6345992.htm (in Chinese)

[17]

Xinhua News Agency. 2022. Xi Jinping attended the Central Rural Work Conference and delivered an important speech. www.gov.cn/xinwen/2022-12/24/content_5733398.htm (in Chinese)

[18]

Gu L, Gao Q, Yan D, Song S, Wang S, et al. 2025. Current research status of edible fungus breeding in China. Vegetables 2025:27−42 (in Chinese)

doi: 10.26924/j.cnki.sczz.2025.6004
[19]

Tan Q, Song C. 2024. China Edible Fungi Seed Industry Development Report (2023). Beijing: China Agricultural Publishing House. 315 pp (in Chinese)

[20]

Li Y, Liu S, Shang X, Li Q, Song C, et al. 2023. Current status of mushroom factories in China and the application of liquid strain technology in the industry. Edible and Medicinal Fungi 31:213−218 (in Chinese)

doi: 10.20243/j.cnki.33-1371.2023.04.001
[21]

Wang B, Zhang M, Ni L, Ma C. 2023. Current status and trends of the market for processed Xianggu mushroom products in China. Edible and Medicinal Fungi 31:229−233 (in Chinese)

doi: 10.20243/j.cnki.33-1371.2023.04.004
[22]

Chen L, Chen L, Ye X. 2018. Some reflections on guiding farmers' income growth through agricultural-themed characteristic towns: a case study of Qingyuan Mushroom Town. Edible Fungi 40:5−7, 16 (in Chinese)

[23]

Li Y. 2022. The role of edible fungi in building a comprehensive food security framework: exploring development pathways for edible fungi industry through the implementation of a 'Broad Food Concept'. Mycological Research 20:157−159 (in Chinese)

doi: 10.13341/j.jfr.2022.1008
[24]

Bao D, Chen H, Wu Y, Zou G. 2022. Exploration of new development tracks for China's edible fungus industry. Edible and Medicinal Fungi 30:333−337 (in Chinese)

doi: 10.20243/j.cnki.33-1371.2022.05.002