[1]

Li T, Wang A, Zhang Y, Chen W, Guo Y, et al. 2024. Chemoproteomic profiling of signaling metabolite fructose-1, 6-bisphosphate interacting proteins in living cells. Journal of the American Chemical Society 146:15155−15166

doi: 10.1021/jacs.4c01335
[2]

Zheng J, Yang J, Liang X, Fang M, Wang Y. 2024. Dual strategy for 13C-Metabolic flux analysis of central carbon and energy metabolism in Mammalian cells based on LC-isoMRM-MS. Talanta 266:125074

doi: 10.1016/j.talanta.2023.125074
[3]

de Falco B, Giannino F, Carteni F, Mazzoleni S, Kim DH. 2022. Metabolic flux analysis: a comprehensive review on sample preparation, analytical techniques, data analysis, computational modelling, and main application areas. RSC Advances 12:25528−25548

doi: 10.1039/D2RA03326G
[4]

Plumb RS, Gethings LA, Rainville PD, Isaac G, Trengove R, et al. 2023. Advances in high throughput LC/MS based metabolomics: a review. TrAC-Trends in Analytical Chemistry 160:116954

doi: 10.1016/j.trac.2023.116954
[5]

Yu, D, Zhou, L, Liu, X, Xu, G. 2023. Stable isotope-resolved metabolomics based on mass spectrometry: methods and their applications. TrAC Trends in Analytical Chemistry 160:116985

doi: 10.1016/j.trac.2023.116985
[6]

Ovbude ST, Sharmeen S, Kyei I, Olupathage H, Jones J, et al. 2024. Applications of chromatographic methods in metabolomics: a review. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 1239:124124

doi: 10.1016/j.jchromb.2024.124124
[7]

Marcos-Viquez J, Rodríguez-Hernández A, Álvarez-Añorve LI, Medina-García A, Plumbridge J, et al. 2023. Substrate binding in the allosteric site mimics homotropic cooperativity in the SIS-fold glucosamine-6-phosphate deaminases. Protein Science 32:e4651

doi: 10.1002/pro.4651
[8]

Lara-Lemus R, Castillejos-López M, Aquino-Gálvez A. 2024. The possible roles of glucosamine-6-phosphate deaminases in ammonium metabolism in cancer. International Journal of Molecular Sciences 25:12054

doi: 10.3390/ijms252212054
[9]

Seliwanoff T. 1887. Notiz über eine fruchtzuckerreaction. Berichte der Deutschen Chemischen Gesellschaft 20:181−182

doi: 10.1002/cber.18870200144
[10]

Vlčková N, Šimonová A, Ďuriš M, Čokrtová K, Almquist S, et al. 2023. Detection techniques for carbohydrates in capillary electrophoresis – a comparative study. Monatshefte für Chemie - Chemical Monthly 154:967−975

doi: 10.1007/s00706-023-03109-9
[11]

Akagić A, Oras AV, Oručević Žuljević S, Spaho N, Drkenda P, et al. 2020. Geographic variability of sugars and organic acids in selected wild fruit species. Foods 9:462

doi: 10.3390/foods9040462
[12]

Li J, Zhang C, Liu H, Liu J, Jiao Z. 2020. Profiles of sugar and organic acid of fruit juices: a comparative study and implication for authentication. Journal of Food Quality 2020:7236534

doi: 10.1155/2020/7236534
[13]

Rätsep R, Maante-Kuljus M, Karp K, Põldma P, Koort A, et al. 2025. Assessing Estonia's viticultural potential based on the compositional analysis of sugars and acids of wine grape cultivars. Agricultural and Food Science 34:202−212

doi: 10.23986/afsci.160985
[14]

Lu L, Delrot S, Liang Z. 2024. From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries. Molecular Horticulture 4:22

doi: 10.1186/s43897-024-00100-8
[15]

Zhou J, Yang S, Ma Y, Liu Z, Tu H, et al. 2023. Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruits. Food Chemistry: X 20:100953

doi: 10.1016/j.fochx.2023.100953
[16]

Wang T, Jia XR, Liu L, Voglmeir J. 2021. Changes in protein N-glycosylation during the fruit development and ripening in melting-type peach. Food Materials Research 1:2

doi: 10.48130/FMR-2021-0002
[17]

Wei B, Liu L, Voglmeir J. 2025. Novel PNGase H+ from Amycolatopsis mediterranei: biochemical properties and food analysis potential. Food Materials Research 5:e015

doi: 10.48130/fmr-0025-0014
[18]

Rodionova IA, Goodacre N, Babu M, Emili A, Uetz P, et al. 2018. The nitrogen regulatory PII protein (GlnB) and N-acetylglucosamine-6-phosphate epimerase (NanE) allosterically activate glucosamine 6-phosphate deaminase (NagB) in Escherichia coli. Journal of Bacteriology 200:e00691-17

doi: 10.1128/jb.00691-17
[19]

Tanaka T, Takahashi F, Fukui T, Fujiwara S, Atomi H, et al. 2005. Characterization of a novel glucosamine-6-phosphate deaminase from a hyperthermophilic archaeon. Journal of Bacteriology 187:7038−7044

doi: 10.1128/JB.187.20.7038-7044.2005
[20]

Li P, Su M, Chatterjee M, Lämmerhofer M. 2022. Targeted analysis of sugar phosphates from glycolysis pathway by phosphate methylation with liquid chromatography coupled to tandem mass spectrometry. Analytica Chimica Acta 1221:340099

doi: 10.1016/j.aca.2022.340099
[21]

Li S, Liu FL, Zhang Z, Yin XM, Ye TT, et al. 2022. Ultrasensitive determination of sugar phosphates in trace samples by stable isotope chemical labeling combined with RPLC-MS. Analytical Chemistry 94:4866−4873

doi: 10.1021/acs.analchem.2c00346
[22]

Chen J, Lou Y, Liu Y, Deng B, Zhu Z, et al. 2025. Advances in chromatographic and mass spectrometric techniques for analyzing reducing monosaccharides and their phosphates in biological samples. Critical Reviews in Analytical Chemistry 55:1486−1508

doi: 10.1080/10408347.2024.2364232
[23]

Zhu L, Li J, Pan Y, Huang J, Yao H. 2024. Metabolomics reveals high fructose-1, 6-bisphosphate from fluoride-resistant Streptococcus mutans. BMC Microbiology 24:151

doi: 10.1186/s12866-024-03310-8