[1]

Chen HY. 2023. Study on the material basis of the formation of flavor quality of white tea made by Rucheng Baimao tea. Thesis. Hunan Agricultural University
[2]

Gabr GA, Hassan HMM, Seshadri VD, Hassan NMM. 2022. Comparative study of phenolic profile, antioxidant and antimicrobial activities of aqueous extract of white and green tea. Zeitschrift Fur Naturforschung C, Journal of Bioscience 77:483−492

doi: 10.1515/znc-2021-0321
[3]

Sanlier N, Atik İ, Atik A. 2018. A minireview of effects of white tea consumption on diseases. Trends in Food Science & Technology 82:82−88

doi: 10.1016/j.tifs.2018.10.004
[4]

Santana-Rios G, Orner GA, Amantana A, Provost C, Wu SY, et al. 2001. Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 495:61−74

doi: 10.1016/S1383-5718(01)00200-5
[5]

Garcia Santos FA, Freire SA, Vieira DP, de Carvalho Papa P, de Barros GF, et al. 2018. White tea intake interferes with the expression of angiogenic factors in the corpora lutea of superovulated rats. International Journal of Food Science and Technology 53:1666−1671

doi: 10.1111/ijfs.13750
[6]

Tomaszewska E, Muszyński S, Dobrowolski P, Winiarska-Mieczan A, Kwiecień M, et al. 2018. White tea is more effective in preservation of bone loss in adult rats co-exposed to lead and cadmium compared to black, red or green tea. Annals of Animal Science 18:937−953

doi: 10.2478/aoas-2018-0026
[7]

Li XL, Lin HZ, Hao ZL, Chen SS, Yu SJ, et al. 2017. Changes on physical, chemical and sensory properties of compressed white tea cakes during processing. Fujian Journal of Agricultural Sciences 32(12):1365−1369

doi: 10.19303/j.issn.1008-0384.2017.012.017
[8]

Zhang R, Zhu JB, Zhu WG. 2025 Zhang Liangfang: Crafting high-quality Rucheng Baimao Tea with the spirit of craftsmanship. Chenzhou Daily p. A01 doi: 10.28158/n.cnki.nczbr.2025.000481
[9]

Zhou LH, Song SQ, Fan JJ. 2022. Rucheng Baimao Tea. Life World (01), 78–83
[10]

Chen D, Sun Z, Gao J, Peng J, Wang Z, et al. 2022. Metabolomics combined with proteomics provides a novel interpretation of the compound differences among Chinese tea cultivars (Camellia sinensis var. sinensis) with different manufacturing suitabilities. Food Chemistry 377:131976

doi: 10.1016/j.foodchem.2021.131976
[11]

Zhao L, Zhang H, Li N, Chen J, Xu H, et al. 2023. Network pharmacology, a promising approach to reveal the pharmacology mechanism of Chinese medicine formula. Journal of Ethnopharmacology 309:116306

doi: 10.1016/j.jep.2023.116306
[12]

Wang ZY, Wang X, Zhang DY, Hu YJ, Li S. 2022. Traditional Chinese medicine network pharmacology: development in new era under guidance of network pharmacology evaluation method guidance. China Journal of Chinese Materia Medica 47:7−17

doi: 10.19540/j.cnki.cjcmm.20210914.702
[13]

Chen H, Yu F, Kang J, Li Q, Warusawitharana HK, et al. 2023. Quality chemistry, physiological functions, and health benefits of organic acids from tea (Camellia sinensis). Molecules 28(5):2339

doi: 10.3390/molecules28052339
[14]

Wang L, Sun H, Yang M, Xu Y, Hou L, et al. 2022. Bidirectional regulatory effects of Cordyceps on arrhythmia: Clinical evaluations and network pharmacology. Frontiers in Pharmacology 13:948173

doi: 10.3389/fphar.2022.948173
[15]

Xiang X, You S, Zeng Z, Xu J, Lin Y, et al. 2023. Exploration of the hypoglycemic mechanism of Fuzhuan brick tea based on integrating global metabolomics and network pharmacology analysis. Frontiers in Molecular Bioscience 10:1266156

doi: 10.3389/fmolb.2023.1266156
[16]

Xie MW, Ding SQ, Nie Q, Zhou LH, Wen HT, et al. 2025. Effects of storage time on chemical components and taste characteristics of 'rucheng baimaocha' white tea. Journal of Tea Science 45(2):333−345

doi: 10.13305/j.cnki.jts.20250319.001
[17]

Xiao J, Gu C, He S, Zhu D, Huang Y, et al. 2021. Widely targeted metabolomics analysis reveals new biomarkers and mechanistic insights on chestnut (Castanea mollissima Bl.) calcification process. Food Research International 141:110128

doi: 10.1016/j.foodres.2021.110128
[18]

Zhang M, Chen M, Yan Y, Lu J, Sheng J, et al. 2025. Comprehensive characterisation of bioactive compounds in Boletus edulis as functional foods to improve muscle atrophy; through whole plant targeted metabolomics, network pharmacology, in vivo and in vitro experiments, molecular docking and molecular dynamics analysis. Journal of Ethnopharmacology 346:119685

doi: 10.1016/j.jep.2025.119685
[19]

Wen Y. 2018. The research on quality chemistry and antiinflammatory of Anxi Tieguanyin tea. Thesis. Hunan Agricultural University, China
[20]

Gao J, Wang N, Song W, Yuan Y, Teng Y, et al. 2024. Mechanisms underlying the synergistic effects of Chuanxiong combined with Chishao on treating acute lung injury based on network pharmacology and molecular docking combined with preclinical evaluation. Journal of Ethnopharmacology 325:117862

doi: 10.1016/j.jep.2024.117862
[21]

Du A, Zheng R, Disoma C, Li S, Chen Z, et al. 2021. Epigallocatechin-3-gallate, an active ingredient of Traditional Chinese Medicines, inhibits the 3CLpro activity of SARS-CoV-2. International Journal of Biological Macromolecules 176:1−12

doi: 10.1016/j.ijbiomac.2021.02.012
[22]

Zhang J, Xin W, Zou Y, Yan J, Tang W, et al. 2024. Dynamic changes and correlation analysis of microorganisms and flavonoids/ amino acids during white tea storage. Food Chemistry 455:139932−139932

doi: 10.1016/j.foodchem.2024.139932
[23]

Tang MG, Zhang S, Xiong LG., Zhou JH., Huang JA, et al. 2023. A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents. Comprehensive Reviews in Food Science and Food Safety 22(3):2267−2291

doi: 10.1111/1541-4337.13146
[24]

Wang JJ, Yuan HB, Deng YL, Hua JJ, Dong CW, et al. 2019. Research progress on quality deterioration mechanisms and preservative techniques of green tea, oolong tea, and black tea during storage. Food Fermentation Industries 45:281−87

doi: 10.13995/j.cnki.11-1802/ts.017261
[25]

Zhang JY, Jiang HY, Cui HC, Yao Y, Liu HY, et al. 2011. The main biochemical components in Pai Mu Tan Imperial tea. Food Science And Technology 36:52−55

doi: 10.13684/j.cnki.spkj.2011.01.055
[26]

Zhao F, Wang X, Liu H, Qian J. 2024. In vitro and in vivo anti-inflammatory models demonstrate oligopeptides play a significant role in anti-inflammatory properties of white tea. Journal of Functional Foods 112:105983

doi: 10.1016/j.jff.2023.105983
[27]

Wang XJ, Liu H, Wang LX, Wu WX, Zhao F. 2022. Antioxidative activity of oligopeptides in white tea. Acta Tea Sinica 63:233−242

doi: 10.20045/j.cnki.issn.2096-0220.2022.04.001
[28]

Zhou S, Zhang J, Ma S, Ou C, Feng X, et al. 2023. Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities. Trends in Food Science & Technology 134:41−55

doi: 10.1016/j.tifs.2023.02.016
[29]

Wang Z, Liang Y, Gao C, Wu W, Kong J, et al. 2024. The flavor characteristics and antioxidant capability of aged Jinhua white tea and the mechanisms of its dynamic evolution during long-term aging. Food Chemistry 436:137705

doi: 10.1016/j.foodchem.2023.137705
[30]

Chagas MDSS, Behrens MD, Moragas-Tellis CJ, Penedo GXM, Silva AR, et al. 2022. Flavonols and flavones as potential anti‐inflammatory, antioxidant, and antibacterial compounds. Oxidative Medicine and Cellular Longevity 2022:9966750

doi: 10.1155/2022/9966750
[31]

Elangovan B. 2024. A review on pharmacological studies of natural flavanone: pinobanksin. 3 Biotech 14:111

doi: 10.1007/s13205-023-03904-5
[32]

Kumar S, Ritika. 2020. A brief review of the biological potential of indole derivatives. Future Journal of Pharmaceutical Sciences 6:121

doi: 10.1186/s43094-020-00141-y
[33]

Zhang Y, Li Y, Chen X, Chen X, Chen C, et al. 2022. Discovery of 1-(hetero)aryl-β-carboline derivatives as IDO1/TDO dual inhibitors with antidepressant activity. Journal of Medicinal Chemistry 65:11214−11228

doi: 10.1021/acs.jmedchem.2c00677
[34]

Yin L, Wei X, Zhang Y, Lu C, Wang H. 2023. Citrulline inhibits LPS-induced pyroptosis of RAW264.7 macrophages through NF-κB signaling pathway. Immunity, Inflammation and Diseas 11:e832

doi: 10.1002/iid3.832
[35]

Deng JJ, Li ZQ, Mo ZQ, Xu S, Mao HH, et al. 2020. Immunomodulatory effects of N-acetyl chitooligosaccharides on RAW264.7 macrophages. Marine Drugs 18:421

doi: 10.3390/md18080421
[36]

Radi R. 2018. Oxygen radicals, nitric oxide, and peroxynitrite: Redox pathways in molecular medicine. Proceedings of the National Academy of Sciences of the United States of Americ 115:5839−5848

doi: 10.1073/pnas.1804932115
[37]

Zhang Q, Feng T, Chang Q, Yang D, Li Y, et al. 2025. Exploring the potential active components and mechanisms of Tetrastigma hemsleyanum against ulcerative colitis based on network pharmacology in LPS-induced RAW264.7 cells. Journal of Ethnopharmacology 342:119384

doi: 10.1016/j.jep.2025.119384
[38]

Huner Yigit M, Atak M, Yigit E, Topal Suzan Z, Kivrak M, et al. 2024. White tea reduces dyslipidemia, inflammation, and oxidative stress in the aortic arch in a model of atherosclerosis induced by atherogenic diet in Apoe knockout mice. Pharmaceuticals 17:1699

doi: 10.3390/ph17121699
[39]

Zhang H, Huang J, Fan X, Miao R, Wang Y. 2022. HSP90AA1 promotes the inflammation in human gingival fibroblasts induced by Porphyromonas gingivalis lipopolysaccharide via regulating of autophagy. BMC Oral Health 22(1):366

doi: 10.1186/s12903-022-02304-0
[40]

Liu Y, Han Z, Kaminski P, Tao C, Li X, et al. 2025. Topoisomerase IIα orchestrates secretion of IL-6 and IL-8 with human papillomavirus replication. Virologica Sinica 40(6):946−961

doi: 10.1016/j.virs.2025.11.004
[41]

Perner F, Pahl HL, Zeiser R, Heidel FH. 2025. Malignant JAK-signaling: at the interface of inflammation and malignant transformation. Leukemia 39(5):1011−1030

doi: 10.1038/s41375-025-02569-8
[42]

Yang X, Li W, Zhang S, Wu D, Jiang X, et al. 2019. PLK4 deubiquitination by Spata2-CYLD suppresses NEK7-mediated NLRP3 inflammasome activation at the centrosome. The EMBO Journal 39(2):EMBJ2019102201

doi: 10.15252/embj.2019102201
[43]

Xie J, Yu H, Song S, Fang C, Wang X, et al. 2017. Pu-erh tea water extract mediates cell cycle arrest and apoptosis in MDA-MB-231 human breast cancer cells. Frontiers in pharmacology 8:190

doi: 10.3389/fphar.2017.00190
[44]

Wang Y, Ren N, Rankin GO, Li B, Rojanasakul Y, et al. 2017. Anti-proliferative effect and cell cycle arrest induced by saponins extracted from tea (Camellia sinensis) flower in human ovarian cancer cells. Journal of Functional Foods 37:310−321

doi: 10.1016/j.jff.2017.08.001
[45]

Park S, Kim E, Chen X, Wang Q, He P, Tu Y. 2020. The inhibitory role and mechanism of white tea extracts on pulmonary fibrosis induced by nano-sized Sio2 in rats. Journal of Tea Science 40(2):157−164

doi: 10.13305/j.cnki.jts.2020.02.002
[46]

Su S, Li X, Guo X, Zhou R, Li M, et al. 2019. Tea polyphenols reducing lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages via NF-κB pathway. Chemical Research in Chinese Universities 35(6):1105−1110

doi: 10.1007/s40242-019-8376-2