Evaluation of Yeast Alcohol Acetyltransferases for Ethyl Acetate Production in Clostridium ljungdahlii

Santiago T. Boto; Kareem Gerges; Bettina Bardl; Miriam A. Rosenbaum; Santiago T. Boto; Kareem Gerges; Bettina Bardl; Miriam A. Rosenbaum

doi:10.1002/elsc.202400076

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Evaluation of Yeast Alcohol Acetyltransferases for Ethyl Acetate Production in Clostridium ljungdahlii

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Published online: 23 January 2025
Engineering in Life Sciences 25(1), Article number: 10.1002/elsc.202400076 (2025) | Cite this article

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Copyright: © 2025 by the author(s). Exclusive Licensee Maximum Academic Press, Fayetteville, GA. This article is an open access article distributed under Creative Commons Attribution License (CC BY 4.0), visit https://creativecommons.org/licenses/by/4.0/.

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Santiago T. Boto, Kareem Gerges, Bettina Bardl, Miriam A. Rosenbaum. 2025. Evaluation of Yeast Alcohol Acetyltransferases for Ethyl Acetate Production in Clostridium ljungdahlii. Engineering in Life Sciences. 25:76 doi: 10.1002/elsc.202400076

Santiago T. Boto, Kareem Gerges, Bettina Bardl, Miriam A. Rosenbaum. 2025. Evaluation of Yeast Alcohol Acetyltransferases for Ethyl Acetate Production in Clostridium ljungdahlii. Engineering in Life Sciences. 25:76 doi: 10.1002/elsc.202400076

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