Fresh vs. Preserved Specimens: Length-Weight Relationships of Fishes from the Western Amazon (Napo Basin, Ecuador)

Karla S. Barragán; Junior Chuctaya; Daniel Escobar-Camacho; José Vieira; Andrea C. Encalada; Karla S. Barragán; Junior Chuctaya; Daniel Escobar-Camacho; José Vieira; Andrea C. Encalada

doi:10.1155/2024/2430326

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RESEARCH ARTICLE Open Access

Fresh vs. Preserved Specimens: Length-Weight Relationships of Fishes from the Western Amazon (Napo Basin, Ecuador)

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Published online: 27 June 2024
Journal of Applied Ichthyology 2024, Article number: 10.1155/2024/2430326 (2024) | Cite this article

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Copyright: © 2024 by the author(s). Exclusive Licensee Maximum Academic Press, Fayetteville, GA. This article is an open access article distributed under Creative Commons Attribution License (CC BY 4.0), visit https://creativecommons.org/licenses/by/4.0/.

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Karla S. Barragán, Junior Chuctaya, Daniel Escobar-Camacho, José Vieira, Andrea C. Encalada. 2024. Fresh vs. Preserved Specimens: Length-Weight Relationships of Fishes from the Western Amazon (Napo Basin, Ecuador). Journal of Applied Ichthyology. 2024:326 doi: 10.1155/2024/2430326

Karla S. Barragán, Junior Chuctaya, Daniel Escobar-Camacho, José Vieira, Andrea C. Encalada. 2024. Fresh vs. Preserved Specimens: Length-Weight Relationships of Fishes from the Western Amazon (Napo Basin, Ecuador). Journal of Applied Ichthyology. 2024:326 doi: 10.1155/2024/2430326

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