Assessing the Feasibility and Acceptability of a Virtual Food Skills and Food Sustainability Program Designed for Children Living With Type 1 Diabetes

Sarah Goldstein; Olivia Chow; Joeie Schwartz; Vanita Pais; Susan Wright; Enza Gucciardi; Sarah Goldstein; Olivia Chow; Joeie Schwartz; Vanita Pais; Susan Wright; Enza Gucciardi

doi:10.1155/2024/3821265

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RESEARCH ARTICLE Open Access

Assessing the Feasibility and Acceptability of a Virtual Food Skills and Food Sustainability Program Designed for Children Living With Type 1 Diabetes

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Published online: 22 October 2024
Pediatric Diabetes 2024, Article number: 10.1155/2024/3821265 (2024) | Cite this article

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Copyright: © 2024 by the author(s). Exclusive Licensee Maximum Academic Press, Fayetteville, GA. This article is an open access article distributed under Creative Commons Attribution License (CC BY 4.0), visit https://creativecommons.org/licenses/by/4.0/.

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Sarah Goldstein, Olivia Chow, Joeie Schwartz, Vanita Pais, Susan Wright, Enza Gucciardi. 2024. Assessing the Feasibility and Acceptability of a Virtual Food Skills and Food Sustainability Program Designed for Children Living With Type 1 Diabetes. Pediatric Diabetes. 2024:3821265 doi: 10.1155/2024/3821265

Sarah Goldstein, Olivia Chow, Joeie Schwartz, Vanita Pais, Susan Wright, Enza Gucciardi. 2024. Assessing the Feasibility and Acceptability of a Virtual Food Skills and Food Sustainability Program Designed for Children Living With Type 1 Diabetes. Pediatric Diabetes. 2024:3821265 doi: 10.1155/2024/3821265

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