Aronia melanocarpa is rich in anthocyanins and regarded as the third generation "fruit of the future". How to choose a better processing technology to obtain high quality Aronia melanocarpa juice products? This study provides a brief answer to this question by selecting the most significant processing step in the juice production-the sterilization. The cover shows readers the image of Aronia melanocarpa and its juice in a fresh and aesthetic style, and the molecular formulas of the major anthocyanins contained in the juice.It guides readers to pay attention to the high-value nutritional processing of juice, and promoting the industrial production of high-quality Aronia melanocarpa juice.
Food Innovation and Advances 3(2): 64−74 doi: 10.48130/fia-0024-0008