Electroporation and Pulsed Electric Fields for Food and Environment
The 2026 World Congress of Electroporation and Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies, held in Daytona Beach, United States, from September 27th to October 1st, 2026, brought together leading experts from across the globe to discuss the latest advances, innovations, and challenges in the application of electroporation and pulsed electric fields (PEF) in food science and technology, as well as in bioeconomy and biorefinery applications. To further showcase and disseminate the knowledge generated through this vibrant scientific exchange, we warmly invite all congress participants, together with the broader electroporation and pulsed electric fields community, to submit their latest research and review articles to this special issue.
Guest Editors
Prof. Gülsün Akdemir Evrendilek University of Maine, United States Interests: Seafoods, plasma, seeds, grains, extraction, germination Email: gulsun.akdemir@maine.edu | |
Dr. Christian Gusbeth Karlsruhe Institute of Technology, Germany Interests: Microalgae, biorefinery, environment Email: Christian.Gusbeth@kit.edu. | |
Dr. Sze Ying Leong Taylor’s University, Malaysia Interests: Bioactive, plants, animal-based foods, digestibility, health Email: szeying.leong@taylors.edu.my | |
Prof. Indrawati Oey Department of Food Science，University of Otago, New Zealand Interests: food safety, food quality, commercialization, modeling Email: indrawati.oey@otago.ac.nz | |
Prof. Xinan Zeng Vice President of Foshan University, China Interests: Intelligent food manufacturing, PEF, food quality, food safety Email: xazeng@scut.edu.cn |
Deadline
The deadline for manuscript submissions is December 31, 2026.
Free Waiver for open access
Submission Instructions
The special issue is dedicated to the participants of 2026 World Congress of Electroporation and Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies. Please submit the full manuscript to Food Innovation and Advances via online submission system(https://mc03.manuscriptcentral.com/fia) and select the topic of this special issue. In case of any queries, please contact Guest Editors directly:
gulsun.akdemir@maine.edu
Christian.Gusbeth@kit.edu
szeying.leong@taylors.edu.my
indrawati.oey@otago.ac.nz
xazeng@scut.edu.cn
Keywords
Food science and technology
Electroporation
Pulsed Electric Fields
Bioeconomy
Environment
Sustainability
Biorefinery
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