Continuous Enzymatic Peracids Synthesis in Pickering Emulsions: Influence of Nanoparticles Modification, Aqueous Phase Composition and Operational Parameters

Lemuel Onoriode Adomi; Sara Fatima Bhutta; Marion B. Ansorge‐Schumacher; Anja Drews; Lemuel Onoriode Adomi; Sara Fatima Bhutta; Marion B. Ansorge‐Schumacher; Anja Drews

doi:10.1002/elsc.70077

2026 Volume 26

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Continuous Enzymatic Peracids Synthesis in Pickering Emulsions: Influence of Nanoparticles Modification, Aqueous Phase Composition and Operational Parameters

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Published online: 07 April 2026
Engineering in Life Sciences 26(4), Article number: 10.1002/elsc.70077 (2026) | Cite this article

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Copyright: © 2026 by the author(s). Exclusive Licensee Maximum Academic Press, Fayetteville, GA. This article is an open access article distributed under Creative Commons Attribution License (CC BY 4.0), visit https://creativecommons.org/licenses/by/4.0/.

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Lemuel Onoriode Adomi, Sara Fatima Bhutta, Marion B. Ansorge‐Schumacher, Anja Drews. 2026. Continuous Enzymatic Peracids Synthesis in Pickering Emulsions: Influence of Nanoparticles Modification, Aqueous Phase Composition and Operational Parameters. Engineering in Life Sciences. 26:77 doi: 10.1002/elsc.70077

Lemuel Onoriode Adomi, Sara Fatima Bhutta, Marion B. Ansorge‐Schumacher, Anja Drews. 2026. Continuous Enzymatic Peracids Synthesis in Pickering Emulsions: Influence of Nanoparticles Modification, Aqueous Phase Composition and Operational Parameters. Engineering in Life Sciences. 26:77 doi: 10.1002/elsc.70077

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